staff

News

CIMMYT recognizes the work and leadership of Monica Mezzalama.

Nutrition, health and food security
Features

Toledo’s research is multidisciplinary — it involves genetics and breeding knowledge, as well as statistics and computer science.

Capacity development
Features

Abdul Fatah, Khanal and Molero are helping pave the way for the next generation of female scientists.

Nutrition, health and food security
Features

Traits sought include better resilience under high temperatures, drought conditions or the attacks of rapidly-evolving crop diseases.

Climate adaptation and mitigation
Features

He is one of the lead authors of the “Special Report on Climate Change and Land” of the Intergovernmental Panel on Climate Change (IPCC).

Nutrition, health and food security
Nutrition, health and food security
Features

Dreisigacker works to discover and validate molecular markers, or DNA segments, for traits of interest.

Nutrition, health and food security
Features

Brown’s studies allowed him to develop novel mixed methods and participatory impact pathways to promote new farming practices, such as conservation agriculture, to smallholder farmers in Africa.

Features

Tom Hagen is combining his expertise in crop breeding and IT to help researchers and farmers be more successful.

Nutrition, health and food security
Features

Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonzalez dedicated her passion for geomatic technology to collect site-specific farm data that is revolutionizing the way researchers tackle hunger.

Features

Terry Molnar is helping farmers face these challenges by using the natural diversity of plants to unlock desirable genetic traits inside food crops.

Innovations
Features

Mike Olsen, upstream research coordinator for CIMMYT maize program, works with scientists to use new technologies to increase breeding program efficiency and genetic gain.