Videos

Videos

Could an ancient and — in the Americas — commonplace practice help make maize agri-food systems more nutritious?

Videos

Kick back, press play and enjoy some of our favorite videos of the year.

Videos

CIMMYT maize and wheat quality experts explain the importance of whole grains for healthy diets.

Videos

Improving global coordination of crop modeling efforts.

Capacity development
Videos

A video to be aired on Bangladeshi television shows farmers how to identify the pest and manage a potential infestation.

Capacity development
Videos

A new video dramatizes the human stakes of the battle against fall armyworm and shows how techniques developed by CIMMYT and partners are helping farmers beat the pest.

Food security
Videos

The Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”

Capacity development
Videos

New online training takes farmers and service providers though a visual journey on the use of conservation agriculture-based sustainable intensification methods.

Gender and social inclusion
Videos

Workshop participants exchange ideas on expanding opportunities for women in the seed sector.

Food security
Videos

Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.

Food security
Videos

Entomologist and CIMMYT partner Mike Smith explains the importance of documenting the economic value of crop pest research.

Innovation and technology
Videos

Developing genomic profiles of DNA samples can accelerate the breeding process.

Food security
Videos

Entomologist Punya Nachappa explains wheat curl mites, the impact of climate change and why breeding for host plant resistance is key.

Climate change
Videos

Climate change will see pests moving countries and continents as conditions become more favorable.

Climate change
Videos

Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.