Every year, CIMMYT trains tens of thousands of farmers, scientists, and technicians on techniques and practices for food security, nutrition, health and resource conservation. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Topics include practices to preserve maize and wheat genetic diversity; biological pest management; climate change adaptation and safer food processing. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
Capacity development
Borlaug Global Rust Initiative announces 2024 Women in Triticum (WIT) awardees
The 2024 Women in Triticum Early Career Awards recognize early-career scientists for their advancements in wheat research and food security.
Network develops optimized breeding pipelines for accelerated genetic gains in dryland crops
The Africa Dryland Crop Improvement Network (ADCIN), NARES, and CGIAR scientists in Africa optimized quantitative genetic criteria for breeding programs and breeding strategies and pipelines for chickpea, pigeon pea, groundnut, sorghum, pearl-millet, and finger millet crops.
No Stones, No Grit! A game-changing technology to process small grain introduced in Zimbabwe
A locally made, affordable multi-crop thresher offers a convenient post-harvest processing option for smallholder farmers.
Breaking ground and redefining roles in the agri engineering sector: Anjuara Begum
Anjuara’s journey from a widowed mother to a successful grinding operator is an inspiring story of resilience. CSISA–MEA’s light engineering training for women has not only transformed Anjuara’s life but also prompted a paradigm shift in the perception of women’s capabilities in traditionally male-dominated roles.
Empowering communities through sustainable agriculture
For young Mirian, an agent of change, being part of the Honduran InnovaHub Oriente has allowed her to make agricultural innovations a means to empower her generation and women.
Seeds of change: one woman’s mission to transform her community
In Tanzania, community champions like Venansia Swale play a fundamental role in encouraging the adoption of improved seeds and increasing yields for smallholder farmers.
Product Design Teams (PDTs): A client-oriented approach to defining market segments and target product profiles
Working groups for seed systems stakeholders, known as Product Design Teams (PDT), are improving the availability and accessibility of seeds in Africa.
Reaching farmers in Zambia
AID-I conducted a community sensitization to connect Zambian farmers with existing mobile networks that provide agricultural and climate data.
Mechanization can transform but scaling is a challenge
Source: Mexico Business News ()
CIMMYT advances agricultural mechanization to boost smallholder farming, targeting efficiency and inclusivity.
Advancing conservation agriculture
A workshop brings together scientists to share the latest innovations in conservation agriculture to benefit smallholder farmers and reduce the effects of climate change on food production.
Advanced training on conservation agriculture focuses on creating sustainable agronomic systems
During the two-week training, jointly conducted by CIMMYT-BISA-ICAR, participants learned about innovative and cutting-edge research in conservation agriculture, visited industry, and interacted with farmers for first-hand impact.
Will plants ever fertilize themselves?
Source: The New Yorker ()
Researchers, including Sieg Snapp from CIMMYT, are pioneering crops that fertilize themselves by harnessing atmospheric nitrogen.