This is a selection of the latest CIMMYT news stories.
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News
CIMMYT hosts third workshop of the Community of Practice for Latin America and the Caribbean
Colleagues from across Latin America and the Caribbean gather to determine the best ways to preserve germplasm and make use of genetic resources.
Participatory action research identifies solutions for improved seed storage in Bangladesh
Wheat farmers in Bangladesh have participated in the design and management of research trials to determine the best wheat seed storage options for their conditions.
CIMMYT leads innovation sprint to deliver results to farmers rapidly
Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.
Food systems that work for people and the environment
Climate change requires us to think differently about protecting nature while ensuring food security is a reality for all.
CIMMYT and China: A successful partnership since 1974
The CIMMYT–China collaboration over four decades has added some 10.7 million additional tons of wheat to China’s national wheat output.
The future of wheat
CIMMYT’s experimental station in Obregón is a mecca for wheat research and breeding, where scientists have access to state-of-the-art field facilities and an ideal location.
The science behind the perfect bread and pasta flour
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
Waging war against the fall armyworm
CIMMYT and its partners worldwide continue to work on this complex challenge, so millions of smallholder farmers can protect their crops and feed their families.
