Mother-trial farmers in Zimbabwe’s Mwenezi district share their experiences, lessons and successes in adopting climate-resilient practices.
Approach can save breeders to time and money, cut waste and improve client-focused results.
The nine new maize lines are especially valuable for breeders seeking drought tolerance or tar spot complex disease resistance.
Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.
Platform in Bihar, India uses data to design interventions to help smallholder farmers.
As the pest continues to cause damage to farmers’ fields, CIMMYT trained national agricultural partners on integrated pest management.
Equipment and safety protocols protect agricultural machinery workshop staff from COVID-19.
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
How gender research supports rural women during times of crisis.
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
Farming method can boost yields, increase farmers’ profits and reduce greenhouse gas emissions.
Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
Systems agronomist transforms farmers’ livelihoods through improved crop performance and soil health, promoting sustainable techniques that mitigate climate change effects.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
Alison Bentley introduces herself and CIMMYT’s innovative wheat research at the BGRI Technical Workshop.