What do wholegrain foods look like around the world?
Climate change will see pests moving countries and continents as conditions become more favorable.
CIMMYT and partners revise Nepal’s seed science and technology curriculum, so university graduates are better equipped to join the industry’s work force.
Small-scale agricultural mechanization service provision model supports women’s empowerment in the Ethiopian agriculture sector.
What they are, why they are important for your health, and how to identify them.
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
Web app helps extension agents and farmers monitor the spread of fall armyworm.
New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Women in Malawi are inspiring the next generation of smallholder farmers to adopt climate-smart technologies.
Experts note that policies alone are not enough — they need to go hand in hand with strong initiatives to make agriculture a safer, more equal and respectful space for both women and men.
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Is it up to the village men? Or women, too?
Modern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.