CIMMYT maize lines CML604A to CML615A are adapted to tropical maize production environments.
New equipment will speed up and enhance the accuracy of national breeding processes including seed preparation, data collection and inventory management.
Partnership of two world-class research institutes will harness state-of-the-art technology to find solutions for wheat farmers and consumers.
Source: The Guardian (27 Apr 2021)
Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.
Over 700,000 people will benefit from the Aguas Firmes project, which will facilitate the adoption of sustainable intensification practices on more than 4,000 hectares, through a partnership with Grupo Modelo and GIZ.
Source: Reuters (15 Apr 2021)
Scientists at CIMMYT expect to sharply ramp up new wheat varieties enriched with zinc that can boost the essential mineral for millions of poor people with deficient diets.
Two-wheel tractors have replaced outdated farming tools, helping Ethiopian farmers reduce drudgery, improve productivity and increase their profits.
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
Alumni of CIMMYT’s historic wheat training program reflect on a powerful learning experience.
A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”
Five CIMMYT solutions for a fairer, healthier world.
Digital platform provides information that will help increase crop productivity and improve soil health.
Study results suggest caution in designing agricultural policies based on evidence derived from inaccurate measurement protocols.
New report quantifies the impact of 20 years of CGIAR-led maize improvement for Africa.
CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.