CIMMYT researchers and partners are applying genomics, remote sensing and big data analysis to fortify the crop against climate-related stresses.
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
A special event will make a global call to action: to develop a transformational response of agriculture for peace.
CIMMYT contributes to sequencing genomes of 15 wheat varieties around the world.
Study shows investments and innovative policy decisions are increasing farmer incomes and national wheat productivity, with varieties originating from CIMMYT making a significant contribution.
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.
Researchers in Zambia confirm the arrival of this devastating fungal disease to the African continent.
New project will research and promote the adoption of sustainable farming method and practices.
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
CGIAR centers join efforts on agronomy research and innovation initiative to support agricultural productivity growth in the global South.
Portal will encourage rapid, iterative experimentation and global teamwork to address spread and impact of the invasive crop pest.
Presentations, abstracts and posters of major conference about agricultural production in water-limited environments are available for free.
Publication analyzes success factors of Wheat Seed Scaling project, which has benefited more than 131,000 rural households in Ethiopia.
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
New research recommends targeted assistance and engagement with small farmers in rural Guatemala to improve livelihoods and reduce migration pressures.