Extensive use of wild grass-derived “synthetic hexaploid wheat” adds diversity and resilience to modern bread wheat
New study shows that improved bread wheat varieties obtained from crosses of durum wheat and goat grass are helping to ensure the crop’s future.
New study finds that wheat farmers often do not accurately identify their varieties.
The average farmer who uses the Happy Seeder can generate up to 20% more profits than those who burn their fields, according to a new study published in Science.
More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.
Groundwater conservation policies help fuel air pollution crisis in northwestern India, new study finds
Later rice planting in Haryana and Punjab leads to concentrated agricultural burning in the late fall and 39% higher peak fire intensity, contributing to poor air quality.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
New varieties deliver essential micronutrients to those who lack diverse diets.
The five young awardees are advancing change, innovation and research in their communities.
Identifying best practices to fight the invasive pest.
CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.
To manage El Nino-related crop distress in eastern and southern Africa, invest in drought-tolerant seeds and better soil and water care
Government support vital for deploying climate-resilient seeds and practices, say agriculture experts
Occupying 12 acres of land, the facility is expected to produce at least 30,000 DH lines a year.
The project will develop maize varieties adapted to the country’s farming conditions and will promote sustainable intensification practices among farmers.
New study: India could cut nearly 18% of agricultural greenhouse gas emissions through cost-saving farming practices
Study identifies hotspots for biggest impact, suggests government incentives for widespread adoption
Annual imports now cost more than $600 million and expose national food security to global price shifts.