Food security
Features

CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.

Food security
Press releases

Researchers in Zambia confirm the arrival of this devastating fungal disease to the African continent.

Health and nutrition
Features

Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.

Food security
Press releases

New project will research and promote the adoption of sustainable farming method and practices.

Features

External review confirms the impact and achievements of the CGIAR Research Program on Wheat and its vital partnerships.

Food security
Publications

A new quantitative genetics study makes a strong case for the yield testing strategies CIMMYT uses in its wheat breeding program.

Food security
Annual reports

Innovation in maize agri-food systems is critical to overcoming this century’s challenges. In 2019, MAIZE partners released 82 CGIAR-derived high-yield maize varieties with drought-, heat- and disease-resistant traits.

Innovation and technology
Blogs

The status quo anchors our minds to the past. Good change management can shake this up. Here are four ways plant breeding programs can ready themselves for the big changes we need to make.

Food security
Features

Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.

Fellow in Applied Agricultural Statistics/Biometrics