News
Mexico’s agriculture secretary calls for an integrated approach to reach the Sustainable Development Goals
Villalobos highlights the importance of improving food systems and agriculture to fight violence and forced migration.
Blue maize is all the rage, but are consumers willing to pay?
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
The cereals imperative of future food systems
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Ten things you should know about maize and wheat
Can you imagine a world without maize and wheat? We can’t!
Pulses, cobs and a healthy soil prove the success of a rural innovator
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
A fresh look at the genes behind grain weight in spring bread wheat
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Mexico City to host Interdrought 2020
Global conference will serve as forum for collaboration on crop production in water-limited environments.
Winners of 2019 MAIZE Youth Innovators Awards – Latin America announced
Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.
Microsatellite data can help double impact of agricultural interventions
Researchers argue data from small satellites can help target agricultural interventions to locations where impact will be greatest.
Saving the giant
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
Scientists propose a low-cost, reliable system to measure soil organic carbon
Using existing sources of information, quantifying soil organic carbon would be a first step to increasing it, a crucial way to support climate change mitigation and agricultural resilience.
Breaking Ground: P.H. Zaidi helps Asian farmers get healthy harvests despite climate variability
CIMMYT maize physiologist supports development of new climate-resilient maize varieties that help resource-poor Asian farmers protect their food and income security.
UN-sponsored report acknowledges CIMMYT’s use of data and technologies to promote sustainable farming in Latin America
CIMMYT’s work featured on the Counting on the World to Act report, produced by SDSN and TReNDS.
Researchers are hunting for the “climate gene” that can save food plants
Source: Aftenposten (24 Sep 2019)
CIMMYT’s plant breeding contributes to climate resilience of crops around the world.