News

News

CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in the region.

Features

Sanjaya Rajaram, former CIMMYT Wheat Program Director, has been recognized with the Padma Bhushan Award for his contributions to wheat improvement worldwide.

Features

Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.

In the media

Source: Forbes (29 Dec 2022)

Pooja Bhatnagar-Mathur, a Principal Scientist at CIMMYT, says aflatoxin, a toxin produced from soil fungus and found in groundnuts like peanuts, is a serious public health and food safety problem around the globe.

Press releases

Scientists find novel way to combine two species of grass-like plants including banana, rice and wheat, that allows disease resistance and other beneficial characteristics to be added to the plants.

Features

New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.

News

The facility will offer maize doubled haploid production services to public and private sector partners in South Asia.

News

Two new graduates join pool of research leaders focused on finding new sources of resistance against these pathogens.

News

Seed producers association lauds the research and development support behind productive, resilient maize varieties and hybrids grown on more than one million hectares in Mexico.

In the media

Source: The New Yorker (6 Dec 2021)

A new article in the New Yorker praises the cutting-edge technology CIMMYT, CGIAR and other scientists are developing to produce a second Green Revolution that doesn’t repeat the mistakes of the first, putting the experiences and challenges of farmers at the heart of it.

News

CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.

Features

Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.

Features

At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.

Features

Researchers hypothesized that many wild wheat accessions in genebanks feature useful traits that can help diversify breeding programs.

In the media

Source: The Washington Post (22 Nov 2021)

Harvard Professor Gabriela Soto Laveaga stresses the importance of tackling hunger as more than a technical problem to be addressed through scientific advancement alone, praising CGIAR for its community-centered approach to food systems amid the climate crisis.