News

Food security
Features

Stress-tolerant maize varieties are transforming lives in northern Uganda.

Food security
News

Hans-Joachim Braun and Alexey Morgunov receive awards and fellowships at annual meeting of crop science peers.

Food security
News

Head of CIMMYT Wheat Germplasm Bank receives Frank N. Meyer Medal for contributions to germplasm collection, conservation and use.

Innovation and technology
Press releases

New research describes a revolutionary early warning system that can predict and mitigate wheat rust diseases in Ethiopia.

Capacity development
News

Visit to CIMMYT headquarters reaffirms research collaboration.

Capacity development
Features

Scientists mobilize African and Latin American knowledge to protect Asia’s maize.

Capacity development
Features

CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.

Health and nutrition
Features

CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.

Food security
Features

The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.

Food security
In the media

Source: Mongabay (24 Oct 2019)

CIMMYT Systems Agronomist Frédéric Baudron advocates a multipronged approach to protect maize crops from the invasive pest.

Innovation and technology
News

Changing farming technologies requires systemic change, argues Lennart Woltering in new article.

Food security
In the media

Source: Milenio (21 Oct 2019)

MasAgro is supporting conservation agriculture and the sustainable production of maize in Mexico.

Health and nutrition
In the media

Source: Times of India (21 Oct 2019)

CIMMYT Principal Scientist M.L. Jat notes high number of happy seeders in Haryana and Punjab.

Climate change
News

Villalobos highlights the importance of improving food systems and agriculture to fight violence and forced migration.

Health and nutrition
Features

Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.