Mexico’s agriculture secretary calls for an integrated approach to reach the Sustainable Development Goals
Villalobos highlights the importance of improving food systems and agriculture to fight violence and forced migration.
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
BBC radio show Witness History focuses on the life and work of Norman Borlaug.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Can you imagine a world without maize and wheat? We can’t!
On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
New study provides recommendations to help female-headed households cope with market volatility.
An agricultural organization led by indigenous Santal women is also benefiting low-income Muslim women.
Researchers analyze irrigation service providers to understand how different business models and pump types affect pricing and water conservation.
Paper describes mindset and skills required to go from pilot project to sustainable systemic change at scale.
October 22 - October 24
October 23 - October 25
November 3 - November 6
November 18 - November 30
February 3, 2020 - February 5, 2020