COVID-19 update

The International Maize and Wheat Improvement Center (CIMMYT) is responding to the threat of COVID-19 and taking measures to ensure all our staff worldwide stays safe and healthy. We continue to perform field and desk research, to the extent allowed by this new situation, and we continue to share our progress and findings.

At times like this, we step back and focus on our vision: a world with healthier and more prosperous people — free from the threat of global food crises — and with more resilient agri-food systems.

We would not be able to pursue this vision without your support. We look forward to continuing our collaboration.

As specified in the Code of Conduct, CIMMYT prohibits intimidation, harassment or discrimination based on an individual’s characteristics, which includes people affected by COVID-19.

Areas of expertise

News

Contributions reflect the breadth of perspectives and expertise within CGIAR and beyond, calling for more demand-oriented variety development and seed delivery.

News

Projects will focus on developing new breeding technologies, screening tools and novel traits to improve wheat in the face of heat and drought.

News

CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in the region.

Features

Sanjaya Rajaram, former CIMMYT Wheat Program Director, has been recognized with the Padma Bhushan Award for his contributions to wheat improvement worldwide.

Publications

Researchers evaluate the use of genomic selection in wheat breeding against deadly fungal disease.

Features

Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.

Blogs

In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.

In the media

Source: Forbes (29 Dec 2022)

Pooja Bhatnagar-Mathur, a Principal Scientist at CIMMYT, says aflatoxin, a toxin produced from soil fungus and found in groundnuts like peanuts, is a serious public health and food safety problem around the globe.

Publications

Researchers evaluate the use of genomic selection in wheat breeding against deadly fungal disease.

Publications

New study projects food demand in 2030 and considers the implications for meeting the Sustainable Development Goals.

Publications

National value chain study presents an overview of the country’s maize, wheat and rice harvesting equipment, from manufacturing and imports to farm-level service provision.

Publications

Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.

Upcoming Events

  1. Basic Wheat Improvement Course 2022

    January 31 @ 8:00 am - May 27 @ 10:00 am CST
  2. 8th International Cereal Nematodes Symposium (ICNS)

    September 26 - September 29