The International Maize and Wheat Improvement Center (CIMMYT) is responding to the threat of COVID-19 and taking measures to ensure all our staff worldwide stays safe and healthy. We will continue to perform field and desk research, to the extent allowed by this new situation. We will continue to share our progress and findings through our website, newsletters and social media platforms.
At times like this, we step back and focus on our vision: a world with healthier and more prosperous people — free from the threat of global food crises — and with more resilient agri-food systems.
We would not be able to pursue this vision without your support. We look forward to continuing our collaboration.
At demonstration farms, Kenyan farmers discover the stress-tolerant maize varieties they were looking for.
Developing genomic profiles of DNA samples can accelerate the breeding process.
In an environment designed for experimental study and regeneration, maize ancestors can thrive.
Entomologist Punya Nachappa explains wheat curl mites, the impact of climate change and why breeding for host plant resistance is key.
What do wholegrain foods look like around the world?
Climate change will see pests moving countries and continents as conditions become more favorable.
CIMMYT and partners revise Nepal’s seed science and technology curriculum, so university graduates are better equipped to join the industry’s work force.
Small-scale agricultural mechanization service provision model supports women’s empowerment in the Ethiopian agriculture sector.
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
Study shows service provider models in Africa, Latin America and South Asia increase smallholder access to agricultural machinery, but can remain dependent on projects to tackle major bottlenecks for scaling.
New publications: Optimum nitrogen fertilizer rates for rice and wheat in the Indo-Gangetic Plains of India
The results of the study will allow farmers to get the best crop yields while saving money and reducing harmful nitrous oxide emissions.
New publications: Durum wheat selection under zero tillage increases early vigor and is neutral to yield
Researchers demonstrate that CIMMYT’s durum wheat lines can be grown, bred, and selected under zero tillage or conventional tillage conditions without negatively affecting yield.
February 3 - May 29
May 7 - May 8
June 5 @ 8:00 am - 5:30 pm BST
October 21 - October 23