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Wheat research

Demand for wheat by 2050 is predicted to increase by 50 percent from today’s levels. Meanwhile, the crop is at risk from new and more aggressive pests and diseases, diminishing water resources, limited available land and unstable weather conditions — heat in particular.

CIMMYT’s Global Wheat Program is one of the most important public sources of high yielding, nutritious, disease- and climate-resilient wheat varieties for Africa, Asia, and Latin America. CIMMYT breeding lines can be found in varieties sown on more than 60 million hectares worldwide.

Through this program, CIMMYT works with more than 200 research and breeding institutions, including the International Center for Agriculture Research in the Dry Areas (ICARDA) and the CGIAR Research Program on Wheat (WHEAT), sharing elite breeding lines and associated data through its system of international nurseries.

The Wheat Molecular Breeding laboratory develops tools and information for breeders around the world. The Wheat Quality laboratory ensures that CIMMYT varieties meet market demands for flour and bread quality.

CIMMYT’s wheat research aims to:

  • Develop climate resilient, nutritious, high yielding disease and pest tolerant wheat lines.
  • Use the latest molecular breeding tools, bioinformatics and selection methods.
  • Ensure that national agricultural research system partners are active participants in breeding.
  • Apply more precise phenotyping approaches — phenotyping platforms — and other tools, like remote sensing, to develop genetically diverse wheat varieties so that globally, annual genetic yield gains of at least 0.7 percent are achieved.
  • Provide diverse, high-yielding wheat varieties that withstand infertile soils, drought, pests and diseases.
  • Conduct research to help farmers exploit the full potential of improved seed while conserving soil and water resources.
  • Explore new market opportunities for smallholder farmers.
  • Provide training opportunities in wheat breeding and crop management research.
  • Exploit genetic variation in wheat wild relatives.

To order seeds, please click here.

Contact

Profile image for Hans-Joachim Braun

Hans-Joachim Braun

Director of CIMMYT's Global Wheat Program and the CGIAR Research Program on Wheat

Profile image for Hamish Dunsford

Hamish Dunsford

Program Manager, Global Wheat Program

Team members

Profile image for Bekele Abeyo

Bekele Abeyo

Senior Scientist

Profile image for Karim Ammar

Karim Ammar

Principal Scientist

Profile image for Abdelfattah A.S. Dadabat

Abdelfattah A.S. Dadabat

Pathologist, Soil Borne Diseases, and Country Representative for Turkey

Profile image for Susanne Dreisigacker

Susanne Dreisigacker

Wheat Molecular Breeding Laboratory Head

Profile image for Zhonghu He

Zhonghu He

Distinguished Scientist

Profile image for Maria Itria Ibba

Maria Itria Ibba

Cereal Chemist

Profile image for Muhammad Imtiaz

Muhammad Imtiaz

Wheat Improvement Specialist and Country Representative for Pakistan

Profile image for Arun Kumar Joshi

Arun Kumar Joshi

Regional Representative for Asia and Country Representative for India

Profile image for Matthew Reynolds

Matthew Reynolds

Crop Physiologist

Profile image for Rajiv Kumar Sharma

Rajiv Kumar Sharma

Senior Scientist - Wheat Improvement and Country Representative for Afghanistan

Profile image for Pawan Kumar Singh

Pawan Kumar Singh

Senior Scientist

Profile image for Ravi Singh

Ravi Singh

Head, Wheat Improvement and Rust Research

Climate change
Press releases

Government support vital for deploying climate-resilient seeds and practices, say agriculture experts

Food security
News

Villalobos recognized the immense work ahead, but was optimistic that young scientists could carry on the legacy of Norman Borlaug.

Food security
In the media

Source: Popular Science (8 Apr 2019)

CIMMYT wheat breeder Karim Ammar and collaborators are sequencing different strains of durum wheat to compare properties.

Food security
In the media

Source: Phys.org (27 Mar 2019)

Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.