Year: 2021
Agricultural research fights global food shocks
Nutrition, health and food security
Source: Newsweek (30 Dec 2021)
The best protection is actually reducing food system risks by building food system resilience against shocks.
New grafting technique could combat the disease threatening Cavendish bananas
Innovations
Scientists find novel way to combine two species of grass-like plants including banana, rice and wheat, that allows disease resistance and other beneficial characteristics to be added to the plants.
High-yielding staple crops improve health and prosperity in developing countries
Nutrition, health and food security
New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.
State-of-the-art maize doubled haploid facility inaugurated in India
Innovations
The facility will offer maize doubled haploid production services to public and private sector partners in South Asia.
CIMMYT trains next generation of scientists to tackle soil-borne pathogens
Capacity development
Two new graduates join pool of research leaders focused on finding new sources of resistance against these pathogens.
Mexico’s seed producers honor CIMMYT work to breed and spread high-yield maize
Nutrition, health and food security
Seed producers association lauds the research and development support behind productive, resilient maize varieties and hybrids grown on more than one million hectares in Mexico.
Creating a better leaf
Environmental health and biodiversity
Source: The New Yorker (6 Dec 2021)
A new article in the New Yorker praises the cutting-edge technology CIMMYT, CGIAR and other scientists are developing to produce a second Green Revolution that doesn’t repeat the mistakes of the first, putting the experiences and challenges of farmers at the heart of it.
2021 GAP Report endorses CIMMYT’s integrated agri-food systems methodology
Climate adaptation and mitigation
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.
