Year: 2020
An instant seed market
Climate adaptation and mitigation
Seed fair in Masvingo, Zimbabwe — the first of its kind — increases smallholder access to stress tolerant varieties and knowledge on climate-smart technologies.
CIMMYT scientists recognized for impact
Innovations
Wheat researchers listed among world’s most influential scholars, based on citations.
Scientific opportunities and challenges
Capacity development
First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
Taking stock of the national toolbox
Environmental health and biodiversity
Researchers take stock of the fertilizer recommendation tools in available in Ethiopia in support of the country’s National Soils Strategy.
Faster results at a lower cost
Innovations
Innovative tools and technologies help CIMMYT maize breeders in Africa accelerate the delivery of high-quality seed.
International Whole Grain Day 2020
Nutrition, health and food security
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
The Cereal Serial: What are whole grains and why do they matter?
Nutrition, health and food security
CIMMYT maize and wheat quality experts explain the importance of whole grains for healthy diets.
New publications: Voicing demand for farm power
Gender equality, youth and social inclusion
Study explores how gender norms and intra-household dynamics shape women’s demand articulation for labor-saving technologies.
Balanced fertilizer application boosts smallholder incomes
Capacity development
Precision nutrient management helps women farmers in Nepal increase crop yields and household incomes.
Saving water and time
Climate adaptation and mitigation
Drip irrigation technologies are conserving resources and improving farmer resilience in eastern Zimbabwe.
Rust-resistant bread wheat varieties widely adopted in Ethiopia
Nutrition, health and food security
Study shows investments and innovative policy decisions are increasing farmer incomes and national wheat productivity, with varieties originating from CIMMYT making a significant contribution.
