Publications
Mini-tillers bolster Nepal maize farmers’ food supplies and profits, new study shows
Farm mechanization contributes to the United Nations Sustainable Development Goals of No Poverty (SDG-1) and Zero Hunger (SDG-2), with very small farms facing acute labor shortages benefited the most.
Adapting growing seasons to climate change can boost yields of world’s staple crops
New research estimates impact of farmer adaptation to climate change on maize, wheat, rice, sorghum and soybean.
Identifying climate mitigation strategies from AFOLU sector in Mexico
CIMMYT researchers comb through data to enumerate the benefits, and costs, of specific climate mitigation initiatives in the AFOLU sector of Mexico.
Tracking the development and reach of CIMMYT’s climate research
Researchers provide data-driven approach to systematically analyze the production and diffusion of knowledge on food systems and climate change.
In maize research, farmers’ priorities are our priorities
New CIMMYT research sheds light on farmer maize preferences in Ethiopia and western Kenya.
A sustainable solution to micronutrient deficiency
Zinc and provitamin A biofortified maize genotypes have potential to reduce hidden hunger in Nepal.
Improved nitrogen use can boost tomato yields
Scientists research whether nitrogen use efficiency (NUE) and tomato production in Nepal can be improved with better utilization of nitrogen fertilizer.
Sustainability of rice production in the Northwestern Indo-Gangetic Plains
Scientists determine nitrogen use could be reduced without impacting rice yields for sustainability of rice production in Northwestern Indo-Gangetic Plains.
How does physical disturbance of soil impact carbon mineralization?
A study on the physical disturbance of soil shows that it drives changes in soil properties and affects soil microbial activity.
Using ENM principles to preserve soil health
Scientists recommend alternative methods for preventing soil degradation that can contribute towards attaining food security.
Participatory action research identifies solutions for improved seed storage in Bangladesh
Wheat farmers in Bangladesh have participated in the design and management of research trials to determine the best wheat seed storage options for their conditions.
Plant breeding must adapt to climate change, finds study
The goals for breeding new crops have been changed by the rising demands for climate-ready crops, originating from the urgent need to adapt to climate change.
Partnership approach to maize development praised in new study
Maize varieties with connections to CGIAR germplasm account for 34% of the total maize area in 2015 in 18 sub-Saharan African countries, discover researchers.
Study explores how to reduce GHG emissions while supporting food security through nitrogen management
Responses of yields and N₂O emissions to N inputs could be used to design appropriate N management strategies for addressing the dual challenge of food insecurity and climate crisis.
Analyzing 25 years of maize supply and demand in the Global South
After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.