Publications
Partnership approach to maize development praised in new study
Capacity developmentMaize varieties with connections to CGIAR germplasm account for 34% of the total maize area in 2015 in 18 sub-Saharan African countries, discover researchers.
Study explores how to reduce GHG emissions while supporting food security through nitrogen management
Climate adaptation and mitigationResponses of yields and Nâ‚‚O emissions to N inputs could be used to design appropriate N management strategies for addressing the dual challenge of food insecurity and climate crisis.
Analyzing 25 years of maize supply and demand in the Global South
Nutrition, health and food securityAfter first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.
Research shows impact of root and crown rot in wheat
Environmental health and biodiversityA unique study by CIMMYT scientists in TĂĽrkiye in collaboration with scientists from the Bolu Abant Izzet Baysal University, TĂĽrkiye demonstrate the prevalence of fungi species in wheat production areas in Kazakhstan, which could be affecting wheat yield and quality.
Tackling wheat price rises instigated by conflict
Nutrition, health and food securityReduced wheat exports from Russia and Ukraine are causing an increase in price rises in countries where food security is already a concern.
Increasing yield gain in Afghanistan
Nutrition, health and food securityGenetic gain for yield in CIMMYT varieties distributed in Afghanistan shows an increase over a 14-year period.
Technology addresses gender inequality in wheat farming
Gender equality, youth and social inclusionMale and female farmers in Ethiopia and India face different challenges to accessing new wheat varieties, discovers CIMMYT researchers.
Drought and heat tolerance in bread wheat landraces
Climate adaptation and mitigationUsing technology often overlooked for analyzing genome qualities, scientists discover wheat landraces with resistance to the impacts of climate change.
Gender-informed policies fundamental for climate change adaptation
Climate adaptation and mitigationReducing the gender gap in Ethiopian farming households can enhance climate change adaptation by female-headed households by almost 19%.
Because error has a price
Environmental health and biodiversityIncorrect identification of crop varieties is widespread among farmers, according to a new CIMMYT study.
Quality protein maize: a road ahead
Nutrition, health and food securityTo alleviate malnutrition associated with essential amino acids, QPM development and deployment should be further proliferated to reach a large number of consumers.
Special issue on gender research in agriculture highlights CIMMYT’s work on gender inclusivity
Gender equality, youth and social inclusionNew issue spotlights importance of gender inclusive approach to agricultural research for development.
Weather data and crop disease simulations can power predictions of wheat blast outbreaks, new study shows
Environmental health and biodiversityProtecting farmers from wheat blast, a lethal plant disease, could be made easier through enhanced monitoring and forecasting tools.
After the flood
Climate adaptation and mitigationSoil health and water infrastructure measures needed to restore wheat production in Pakistan, in rural communities devastated by major flooding.
CIMMYT is prominent in global climate-food systems conversations, new study shows
Climate adaptation and mitigationClimate-food systems research at CIMMYT is informing the decisions of key actors from the scientific, development, and public policy communities.