Rahel Assefa and Kate Dreher selected as inaugural winners of award celebrating women’s contribution to CIMMYT’s work and mission.
Could an ancient and — in the Americas — commonplace practice help make maize agri-food systems more nutritious?
CIMMYT system economist explores ways to streamline smallholder farming systems through mechanization, gender equity and conservation agriculture.
New research shows that a portfolio of crop management practices can boost productivity while minimizing harm to the environment.
Researchers join government officials and other stakeholders to discuss collaborative research and development activities in Bangladesh.
World-renowned economist Jeffrey Sachs joins CIMMYT’s end-of-year event to reflect upon the important tasks CGIAR should undertake in its upcoming 50 years of impact.
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
Improved maize varieties among top three CGIAR innovations adopted by up to 11 million households in Ethiopia, independent study shows.
CIMMYT, the Government of Mexico and the Nobel Peace Center celebrate the 50-year anniversary of Norman Borlaug’s Nobel Peace Prize.
National breeding programs prepped to measure – and boost – genetic gains.
This year, we published more than 250 stories related to maize and wheat science around the world. Here are some of our favorites.
Authors conclude that no-till, no-burn practices can cut severe pollution in northern India and that they merit strong policy support, including enforcement of bans on burning straw.
Longtime CIMMYT collaborator Ruth Wanyera nears retirement from an honorable and decorated career in wheat research.
Kick back, press play and enjoy some of our favorite videos of the year.
New pilot in Nepal kicks off with a multi-stakeholder dialogue.