Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
CIMMYT and its partners worldwide continue to work on this complex challenge, so millions of smallholder farmers can protect their crops and feed their families.
How to preserve and share the genetic biodiversity of maize.
Two-wheel tractors have replaced outdated farming tools, helping Ethiopian farmers reduce drudgery, improve productivity and increase their profits.
In India’s state of Odisha, maize farming is lifting up the socioeconomic status of women.
Could an ancient and — in the Americas — commonplace practice help make maize agri-food systems more nutritious?
Kick back, press play and enjoy some of our favorite videos of the year.
CIMMYT maize and wheat quality experts explain the importance of whole grains for healthy diets.
Improving global coordination of crop modeling efforts.
A video to be aired on Bangladeshi television shows farmers how to identify the pest and manage a potential infestation.
A new video dramatizes the human stakes of the battle against fall armyworm and shows how techniques developed by CIMMYT and partners are helping farmers beat the pest.
Sustainable farming method can increase resilience to climate change, protect biodiversity and sustainably use natural resources.
The Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”
New online training takes farmers and service providers though a visual journey on the use of conservation agriculture-based sustainable intensification methods.
Workshop participants exchange ideas on expanding opportunities for women in the seed sector.