staff

Nutrition, health and food security
Features

Dreisigacker works to discover and validate molecular markers, or DNA segments, for traits of interest.

Nutrition, health and food security
Features

Brown’s studies allowed him to develop novel mixed methods and participatory impact pathways to promote new farming practices, such as conservation agriculture, to smallholder farmers in Africa.

Features

Tom Hagen is combining his expertise in crop breeding and IT to help researchers and farmers be more successful.

Nutrition, health and food security
Features

Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonzalez dedicated her passion for geomatic technology to collect site-specific farm data that is revolutionizing the way researchers tackle hunger.

Features

Terry Molnar is helping farmers face these challenges by using the natural diversity of plants to unlock desirable genetic traits inside food crops.

Innovations
Features

Mike Olsen, upstream research coordinator for CIMMYT maize program, works with scientists to use new technologies to increase breeding program efficiency and genetic gain.

Innovations
Climate adaptation and mitigation
Features

Leonard Rusinamhodzi works with African farmers to innovate farming systems in the face of climate change.

Climate adaptation and mitigation
Features

Scientist Clare Stirling describes how agriculture can reduce its emissions and adapt to climate change.

Innovations
Features

Francelino Rodrigues’ expertise in precision agriculture brings a high-tech element to CIMMYT’s field trials.

Nutrition, health and food security
News

Two Borlaug-Ruan interns at CIMMYT share their opinions about battling food insecurity.

Features

Maize lethal necrosis (MLN) disease is putting maize production at risk in eastern Africa, escalating food insecurity in the region.