News
CIMMYT recognized for support in restoring Guatemalan seed systems after hurricane
Nutrition, health and food security
The seed varieties stored in the CIMMYT germplasm bank were of vital importance in efforts to restore food security in the aftermath of Hurricane Stan.
New publications: Toxin-producing fungal strains can now be detected in maize field soils with a new technique
Environmental health and biodiversity
Fall armyworm reported in India: battle against the pest extends now to Asia
Nutrition, health and food security
The voracious and devastating pest has the potential to spread quickly not only within India, but also to other neighboring countries in Asia.
Nutritious vitamin A orange maize boosts health and livelihoods in Zimbabwe
Nutrition, health and food security
As Zimbabwe’s child malnutrition rate peaks above the international threshold for emergency response, nutritious vitamin A orange maize gains ground on the national market.
New Publications: Increasing food and nutrition security in Sub-Saharan African maize-based food systems, a technological perspective
Nutrition, health and food security
Maize partners collaborate to maintain yield gain momentum in Pakistan Â
Nutrition, health and food security
Last year’s maize-growing season in Pakistan yielded a record-breaking six-million tons, decreasing the country’s dependence on imported maize seed and boosting local sales and exports of maize-based products.
Seed companies are responsible for creating demand for quality protein maize
Nutrition, health and food security
Recently, the CIMMYT-led, Global Affairs Canada-funded, Nutritious Maize for Ethiopia project has led field visits for a number of high-level stakeholders.
Tar Spot Complex a potential big black spot on US maize economy
Nutrition, health and food security
A new study shows that nearly 12 million hectares of the maize-growing USA, approximately 33 percent of the entire maize-growing area of the country, might be vulnerable to a disease called Tar Spot Complex (TSC).
Preserving native maize and culture in Mexico
Climate adaptation and mitigation
Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.
First zinc-enriched maize in Guatemala to combat malnutrition
Nutrition, health and food security
Farmers expressed interest in the varieties due to their high yield quality protein content, high zinc levels, early maturity and large kernel size.
Farmers in Ethiopia willing to pay more for quality protein maize
Nutrition, health and food security
In Ethiopia, 44 percent of children under the age of five experience impaired growth due to poor nutrition. Quality protein maize helps combat stunting and boosts nutrition in children who survive on a maize-dominated diet.
Global maize experts discuss biofortification for nutrition and health
Nutrition, health and food security
At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.
Scientists seek key to boost yields, ensure future food supply
Climate adaptation and mitigation
Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.
