Maize
Seed companies are responsible for creating demand for quality protein maize
Nutrition, health and food security
Recently, the CIMMYT-led, Global Affairs Canada-funded, Nutritious Maize for Ethiopia project has led field visits for a number of high-level stakeholders.
Tar Spot Complex a potential big black spot on US maize economy
Nutrition, health and food security
A new study shows that nearly 12 million hectares of the maize-growing USA, approximately 33 percent of the entire maize-growing area of the country, might be vulnerable to a disease called Tar Spot Complex (TSC).
Preserving native maize and culture in Mexico
Climate adaptation and mitigation
Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.
First zinc-enriched maize in Guatemala to combat malnutrition
Nutrition, health and food security
Farmers expressed interest in the varieties due to their high yield quality protein content, high zinc levels, early maturity and large kernel size.
Farmers in Ethiopia willing to pay more for quality protein maize
Nutrition, health and food security
In Ethiopia, 44 percent of children under the age of five experience impaired growth due to poor nutrition. Quality protein maize helps combat stunting and boosts nutrition in children who survive on a maize-dominated diet.
Global maize experts discuss biofortification for nutrition and health
Nutrition, health and food security
At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.
Scientists seek key to boost yields, ensure future food supply
Climate adaptation and mitigation
Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.
Breaking ground: Mike Olsen uses new technology to improve farmer’s yields
Innovations
Mike Olsen, upstream research coordinator for CIMMYT maize program, works with scientists to use new technologies to increase breeding program efficiency and genetic gain.
Science can reverse “new normal” of climate change-related disasters
Climate adaptation and mitigation
First zinc maize variety launched to reduce malnutrition in Colombia
Nutrition, health and food security
A new zinc-enriched maize variety developed by CIMMYT was released in Colombia to help combat malnutrition in South America.
New Publications: Storage of maize products results in vitamin loss
Nutrition, health and food security
Leading nutritionist cites whole grains as critical for better nutrition and health
Nutrition, health and food security
People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.