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tag icon Innovations

Mike Olsen, upstream research coordinator for CIMMYT maize program, works with scientists to use new technologies to increase breeding program efficiency and genetic gain.

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tag icon Nutrition, health and food security

A new zinc-enriched maize variety developed by CIMMYT was released in Colombia to help combat malnutrition in South America.

News

tag icon Nutrition, health and food security
News

tag icon Nutrition, health and food security

People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.

News

tag icon Innovations

The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.

Features

tag icon Capacity development

To ensure that quality seed standards are maintained, CIMMYT supports partners such as national agricultural research institutions and seed producers in acquisition and production of pure early generation seed.

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tag icon Gender equality, youth and social inclusion

Villegas was recognized for co-developing quality protein maize.

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tag icon Capacity development

A new museum in Mexico provides historical background and context for scientific research into maize and wheat, emphasizing agricultural achievements in the developing world.

Features

tag icon Capacity development

CIMMYT’s Global Maize Program (GMP) team in Africa attended the AfPBA training program held June 2016 at the World Agroforestry Center.

Features

tag icon Climate adaptation and mitigation

Drought-related challenges in Africa call for proactive interventions rather than reactive ones.

Features

tag icon Climate adaptation and mitigation

Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.