Maize
The geese in Morelos, Mexico
Nutrition, health and food security
Source: La Repubblica (2 May 2019)
Researchers from CIMMYT, the University of Wageningen and the Scuola Superiore Sant’Anna published a tracing study on abandonment of maize landraces over the last 50 years in Morelos.
Representatives from eight Asian countries meet in Hyderabad to tackle fall armyworm
Nutrition, health and food security
Source: Relief Web (1 May 2019)
USAID, CIMMYT and ICRISAT convened a workshop to share experiences, best practices, approaches and challenges in managing FAW.
Deadly Fall Armyworm threat here to stay
Nutrition, health and food security
Source: The Hindu (1 May 2019)
CIMMYT, USAID, ICRISAT and CGIAR have joined hands to address FAW threat in Asia.
Policy outreach to mainstream SIMLESA learning: Q&A with Paswel Marenya
Nutrition, health and food security
After eight years of project learning, reflections on what conservation agriculture means for African smallholder farmers, the dialogue between scientists and policy makers, and next steps.
Taking maize agronomy to scale in Africa Q&A
Innovations
Jens Andersson, a social scientist at CIMMYT, speaks on how we could reinvent advisory services for the African smallholder farmers.
Protecting small farms in Mozambique from drought
Nutrition, health and food security
Source: Phys.org (23 Apr 2019)
CIMMYT partnered with UC Davis to breed maize seeds that can withstand drought.
Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca
Nutrition, health and food security
Source: Chicago Tribune (22 Apr 2019)
Three million subsistence farmers producing heirloom corn in Mexico are protecting biodiversity.
CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
Climate adaptation and mitigation
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.
Kenyan scientist urges African countries to adopt drought tolerant crops
Nutrition, health and food security
Source: Xinhua News (17 Apr 2019)
Stephen Mugo said that greater adoption of drought tolerant seeds combined with improved soil and water management is key to cushioning African small-holders from hunger and malnutrition.
To manage El Nino-related crop distress in eastern and southern Africa, invest in drought-tolerant seeds and better soil and water care
Climate adaptation and mitigation
Government support vital for deploying climate-resilient seeds and practices, say agriculture experts
What’s new in southern Africa?
Capacity development
From smart mechanization to nutritious and drought tolerant seeds, partners discover CIMMYT’s latest research and innovations.
Breaking Ground: Tawanda Mashonganyika unites crop breeders and market experts for more impactful varieties
Climate adaptation and mitigation
He supports breeders to design new varieties focused on replacing older products in a specific market.
Zimbabwe Agriseeds partners CIMMYT in production of new drought tolerant cultivars
Climate adaptation and mitigation
Source: Food Business Africa (3 Apr 2019)
Partnership will facilitate production of drought tolerant varieties in the wake of persistent climate change.
Cobs & Spikes podcast: Striving for higher quality, more nutritious maize
Nutrition, health and food security
Feeding the world’s population is only part of the challenge — we must also strive for higher-quality, more nutritious crops.
CIMMYT and UAS-Bangalore to establish a maize doubled haploid facility in Karnataka, India
Nutrition, health and food security
Occupying 12 acres of land, the facility is expected to produce at least 30,000 DH lines a year.