Americas
CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Climate adaptation and mitigation
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
Environmental health and biodiversity
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Climate adaptation and mitigation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
An exciting time for wheat research: Incoming director highlights CIMMYT wheat breeding innovations
Nutrition, health and food security
Alison Bentley introduces herself and CIMMYT’s innovative wheat research at the BGRI Technical Workshop.
Honoring the life and legacy of Donald Winkelmann
Nutrition, health and food security
Former director general Donald Winkelmann was instrumental in achieving growth and recognition for CIMMYT.
Leading US agronomy organization awards fellowship to CIMMYT agri-food systems expert
Nutrition, health and food security
Bram Govaerts receives the highest distinction offered by the American Society of Agronomy.
Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
Environmental health and biodiversity
Genomic-wide association study evaluated samples from Bolivia and Bangladesh for blast-resistant genes.
Cobs & Spikes podcast: What is conservation agriculture?
Climate adaptation and mitigation
Sustainable farming method can increase resilience to climate change, protect biodiversity and sustainably use natural resources.
50 years building peace through agriculture
Nutrition, health and food security
The Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”
Unique partnership to transform maize breeding and production in Africa
Innovations
Stakeholders take stock of ongoing work to bring farmers superior hybrids using two novel technologies.
Breaking Ground: Erick Ortiz Hernández innovates regional solutions for greater impact
Nutrition, health and food security
The manager of one of CIMMYT’s innovation nodes in Mexico works on the implementation of sustainable actions and strategies that integrate science to generate impact.
Historic wheat research station poised to host cutting-edge research
Innovations
CIMMYT’s historic Toluca station will host a new rapid generation advancement and speed breeding facility to accelerate genetic gains in wheat.
New publications: Rotation, mulch and zero tillage reduce weeds
Nutrition, health and food security
Trial results highlight the long-term benefits of conservation agriculture-based weed management.
WhatsApp, the secret of farmers in Coahuila to continue during the pandemic
Innovations
Source: Forbes MĂ©xico (25 Jul 2020)
Agriculture in Mexico has not stopped during the COVID-19 pandemic, but has had to reinvent itself.
