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Cobs & Spikes podcast: What is conservation agriculture?

Sustainable farming method can increase resilience to climate change, protect biodiversity and sustainably use natural resources.

Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conservation agriculture was practiced on about 180 mega hectares of cropland globally, 69% more than in the 2008/2009 season.

What are the benefits of this method of farming? How did it originate? In this episode, we answer common questions on conservation agriculture and talk to Simon Fonteyne, Research Platforms Coordinator with CIMMYT’s Integrated Development program and conservation agriculture expert.

You can listen to our podcast here, or subscribe on iTunes, Spotify, Stitcher, SoundCloud, or Google Play.

If you have a story idea for the podcast, send us an email: cimmyt-social-media@cgiar.org