Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
New varieties deliver essential micronutrients to those who lack diverse diets.
In annual meeting, STMA project partners build on the successes of research in combatting drought, heat, pests and disease.
Researchers suggest agro-ecological approaches be promoted as a core component of integrated pest management programs.
Scientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?
Research team behind revolutionary field test for wheat disease wins prestigious BBSRC prize.
The five young awardees are advancing change, innovation and research in their communities.
Good weed management, conservation agriculture, and use of manure and compost are recommended to help control fall armyworm in Africa.
Breaking Ground: Tawanda Mashonganyika unites crop breeders and market experts for more impactful varieties
He supports breeders to design new varieties focused on replacing older products in a specific market.
Villalobos recognized the immense work ahead, but was optimistic that young scientists could carry on the legacy of Norman Borlaug.
Candidate for FAO leadership Qu Dongyu visits CIMMYT’s headquarters to sign MoU and strengthen collaboration
China’s vice minister of agriculture and rural affairs, Qu Dongyu, visited the global headquarters of CIMMYT.