A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”
Five CIMMYT solutions for a fairer, healthier world.
Study results suggest caution in designing agricultural policies based on evidence derived from inaccurate measurement protocols.
New report quantifies the impact of 20 years of CGIAR-led maize improvement for Africa.
CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.
Water, heat and lime transform grain in a traditional Central American maize processing method.
Agricultural experimental station in Toluca will be renamed to honor distinguished scientist.
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
One of CIMMYT and CGIAR’s biggest supporters, he sets out on a virtual book tour to spark collaborative action toward avoiding a climate disaster and calls for innovations in almost everything that we do.
CIMMYT’s tried and tested approaches in varietal turnover and decades of experience in strengthening maize and wheat seed systems have a lot to contribute to CGIAR’s plan of building robust food systems by 2030.
Switch to irrigation canals will not fully compensate for the expected loss of groundwater in Indian agriculture, new study concludes.
As partners come together as One CGIAR to enact a bold climate-centered strategy, projects like CIMMYT and IITA’s decades-long work on climate-smart maize can help show the way forward.
Pakistan’s goal to achieve self-sufficiency in wheat production just became more attainable with the release of five new wheat varieties.
Study validates importance and uncovers new benefits of crucial wheat genome segment.