Mexico's Secretariat of Agriculture and Rural Development (SADER)
Wheat improvement: Food security in a changing climate
New textbook covers all aspects of wheat improvement, as well as rapidly evolving technologies and their potential to accelerate genetic gains and adaptation.
Getting to win-win: Can people and nature flourish on an increasingly cultivated planet?
Faced with dramatic biodiversity loss and a growing population, should farmers “share” or “spare” land? Agricultural scientists weigh in, yielding a new perspective.
Inspired by ‘enemy of world hunger’ Rajaram, national and global institutions and research centers strengthen their commitment to food security
Mexican authorities and international researchers pay tribute to World Food Prize Laureate and former wheat scientist Sanjaya Rajaram at the CIMMYT experimental station in Toluca named after him.
The worst global food security crisis in 50 years could be already here
At lectures at Cornell University, CIMMYT director general calls for quick united action to avert the unfolding food security crisis.
Supporting the growth of local maize seed industries: Lessons from Mexico
Small local seed businesses are considered key to getting new maize hybrids into farmers’ hands and,  ultimately, to meeting global food security goals. MasAgro, a partnership between CIMMYT and Mexico’s Department of Agriculture, offers key insights into what has worked and some major challenges that remain.
Mexico’s seed producers honor CIMMYT work to breed and spread high-yield maize
Seed producers association lauds the research and development support behind productive, resilient maize varieties and hybrids grown on more than one million hectares in Mexico.
2021 GAP Report endorses CIMMYT’s integrated agri-food systems methodology
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.
Throwing money at the problem won’t solve world hunger
Source: The Washington Post (22 Nov 2021)
Harvard Professor Gabriela Soto Laveaga stresses the importance of tackling hunger as more than a technical problem to be addressed through scientific advancement alone, praising CGIAR for its community-centered approach to food systems amid the climate crisis.
Scientists bridge theory and practice to boost climate resilience in wheat
Review proposes ways to accelerate climate resilience of staple crops, by integrating proven breeding methods with cutting-edge technologies.
New CIMMYT maize hybrids available from Latin America breeding program
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.
A view from above
CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
MĂ©xico y EU establecen estrategia conjunta a favor de la seguridad alimentaria
Source: El Sol de MĂ©xico (16 May 2021)
Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.
The Green Revolution was built on manipulating genes to breed higher-yielding, disease resistant crops. Here’s an ode to one of its pioneers, Sanjaya Rajaram
Source: Genetic Literacy Project (5 May 2021)
This tribute to the life and work of Sanjaya Rajaram also flags CIMMYT’s contribution to improving livelihoods and fostering more productive sustainable maize and wheat farming.
CIMMTT, alimentando al mundo
Source: El Sol de MĂ©xico (4 May 2021)
An op-ed published in El Sol de MĂ©xico recognizes CIMMYT’s contribution to tackling food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices.
México se consolida como el tercer productor agropecuario de América Latina
Source: El Sol de MĂ©xico (29 Apr 2021)
During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.
