What do wholegrain foods look like around the world?
Climate change will see pests moving countries and continents as conditions become more favorable.
What they are, why they are important for your health, and how to identify them.
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Modern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.
Global climate frameworks miss the “big picture” on food, say scientists.
Source: Thomson Reuters (18 Feb 2020)
Schemes may fall short of ambitions by dealing separately with food production, supply and consumption.
Fireflies, food and future systems – scientists share inspiration behind choosing science as a lifestyle
CIMMYT scientists and leaders join the International Day of Women and Girls in Science social media buzz and share stories about what inspired their careers.