New research estimates impact of farmer adaptation to climate change on maize, wheat, rice, sorghum and soybean.
Over the past 12 years, the Jeanie Borlaug Laube Women in Triticum award has supported 66 early-career women scientists as they build a stronger, more inclusive community of wheat scholars fighting hunger worldwide.
New website offers one stop shop for scaling agricultural innovations.
Researchers provide data-driven approach to systematically analyze the production and diffusion of knowledge on food systems and climate change.
Source: The Farming Forum (30 Dec 2022)
Latest progress on fall armyworm prevention and protection show signs of success for smallholders.
Source: AgNews (29 Dec 2022)
CIMMYT Director General Bram Govaerts looks at challenges facing Mexican and global agricultural systems.
At COP15, CIMMYT scientists highlighted the significance of DSI in conserving, exploring, and utilizing biodiversity as part of efforts to sustainably nourish the global population in a nature positive manner.
The Global Food Security Forum for Young Scientists, hosted at Huazhong Agricultural University in China and virtually around the world, highlights cutting-edge agricultural research.
Scientists recommend alternative methods for preventing soil degradation that can contribute towards attaining food security.
Sieglinde Snapp has contributed her approaches to improving inclusivity in the biosciences.
Climate change requires us to think differently about protecting nature while ensuring food security is a reality for all.
The goals for breeding new crops have been changed by the rising demands for climate-ready crops, originating from the urgent need to adapt to climate change.
Jill Cairns, José Crossa and Matthew Reynolds named as Highly Cited Researchers (HCR) in Clarivate’s 2022 Analysis.