CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.
Researchers in Zambia confirm the arrival of this devastating fungal disease to the African continent.
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
External review confirms the impact and achievements of the CGIAR Research Program on Wheat and its vital partnerships.
Innovation in maize agri-food systems is critical to overcoming this century’s challenges. In 2019, MAIZE partners released 82 CGIAR-derived high-yield maize varieties with drought-, heat- and disease-resistant traits.
The status quo anchors our minds to the past. Good change management can shake this up. Here are four ways plant breeding programs can ready themselves for the big changes we need to make.
Study shows how the Crop-loss Assessment Monitor could help improve loss assessment and make crop insurance more efficient.
In its seventh year, WHEAT helped farmers grow nutritious, resilient and high-yielding wheat, through cutting-edge research and 50 new CGIAR-derived varieties.
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
CGIAR centers join efforts on agronomy research and innovation initiative to support agricultural productivity growth in the global South.
Source: World Grain (27 Aug 2020)
Experts from around the world will meet to discuss the most pressing challenges facing global wheat security.
Scientists assess the use of blockchain to track the impact of biofortified seeds.
She will bring to CIMMYT many years of experience in wheat genetics, wheat genetic resources and wheat pre-breeding.
Source: Seed Quest (6 Aug 2020)
Alliance will link with CIMMYT-coordinated Heat and Drought Wheat Improvement Consortium (HeDWIC).