Global
Wild wheat: The key to food security in a warming world
Climate adaptation and mitigation
Increased investment in researching the crop’s grassy cousins can yield a new generation of varieties that are not just climate-resilient, but also environmentally regenerative
Innovative Integration of Cutting-Edge AI and Genetic Diversity in Wheat Breeding Revolutionizes Agricultural Practices
Climate adaptation and mitigation
Through innovative collaboration and cutting-edge technology, CIMMYT is revolutionizing wheat breeding, developing varieties that not only yield more but also thrive in adverse conditions, addressing the urgent global need for food security
How ancient wild relatives of wheat could safeguard our food supply
Climate adaptation and mitigation
A CIMMYT study shows ancient wild wheat relatives can boost climate resilience and disease resistance in modern varieties
Melinda Smale: Exploring the Economic Value of Crop Diversity Conservation
Environmental health and biodiversity
Source: Dailyhunt ()
Melinda Smale’s collaboration with CIMMYT has significantly advanced the understanding of crop diversity conservation, directly contributing to global agricultural sustainability and food security
World Food Prize Foundation Recognizes CIMMYT Experts as Agri-Food Pioneers in the 2024 TAP List
Capacity development
CIMMYT’s Sylvanus Odjo and Marianne Bänziger are named among the World Food Prize Foundation’s 2024 Top Agri-food Pioneers for their contributions to sustainable agriculture.
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
Climate adaptation and mitigation
Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT
Embracing the future of crop breeding
Innovations
Source: Farmers Guide ()
Wheet breeder, Bill Angus, highlighted CIMMYT’s success in global crop breeding as a model for improving the UK’s agricultural strategies
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Mars delivers record carbon emissions reduction
Climate adaptation and mitigation
CIMMYT collaborates with Mars to promote regenerative agriculture and climate-smart practices, enhancing farm resilience and reducing greenhouse gas emissions in Mexico
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
Capacity development
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.
G7 summit highlights importance of sustainable food systems
Climate adaptation and mitigation
CIMMYT contributes to the G7 goals on agricultural productivity, food security, and climate change through the Vision for Adapted Crops and Soils initiative.
Revised market segmentation for spring wheat—achieving alignment between ICARDA and CIMMYT
Innovations
Source: CGIAR ()
CIMMYT and ICARDA, with the CGIAR Initiative, have aligned spring wheat market segmentation to optimize breeding and meet market needs.
Everyone is welcome! Building an inclusive and respectful workplace at CIMMYT: our 2030 vision and commitment
Gender equality, youth and social inclusion
CIMMYT’s 2030 Strategy promotes a holistic approach to strengthening agrifood systems. The strategy also promotes CIMMYT as a non-discriminatory place throughout the institution globally.
