Researchers found that prediction performance was highest using a multi-trait model.
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
Publication reviews the history of CGIAR maize research from 1970 to 2020.
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.
Source: Mashable (13 Aug 2021)
Matthew Reynolds talked to Mashable about the importance of developing drought-resistant crops through breeding programs to protect future wheat supplies.
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.
Advances in Artificial Intelligence and Machine Learning result in a breakthrough for automated detection of wheat rusts.
New CIMMYT Brochure highlights value of maize and wheat science to battle rising undernourishment.
Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.
For nearly a decade, the CGIAR Research Program on Maize has contributed to resilient, equitable and socially inclusive maize agri-food systems. 2020 proved this work to be more necessary than ever.
WHEAT supported the release of 63 CGIAR-derived high-yielding and climate-resilient wheat varieties in 2020, boosting farmer resilience and income throughout the wheat-growing world.
New leadership will continue to build on scientific excellence on maize and wheat research.
CIMMYT and its partners worldwide continue to work on this complex challenge, so millions of smallholder farmers can protect their crops and feed their families.