Global

Food security
Explainers

Wheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.

Capacity development
Videos

A new video highlights the work of the Heat and Drought Wheat Improvement Consortium (HeDWIC) to create new climate-resilient wheat varieties.

Climate change
Features

Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.

Post-Doctoral Fellow in Wheat Physiology

Associate Scientist - Wheat Physiology

Communications Officer, CGIAR Research Program on Wheat

Regional Program Director
Innovation and technology
News

CIMMYT researcher named Fellow of the American Association for the Advancement of Science (AAAS).

Scientist, Plant Transformation & Tissue Culture
Innovation and technology
News

Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.

Health and nutrition
Press releases

Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.

Innovation and technology
News

Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.

Food security
Publications

Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.

Health and nutrition
Features

CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.