Study results underscore the value of CIMMYT’s breeding programs.
Source: Physics World (25 Jun 2019)
A CGIAR and CIMMYT study suggests that some countries and crops are more vulnerable to the effects of climate change than others.
Harnessing the power of partnerships and innovation.
Source: Biotech News (23 Jun 2019)
CIMMYT, HarvestPlus and IITA have worked to develop provitamin A-enriched maize varieties and zinc-enriched maize and wheat.
Multispectral and thermal images taken by cameras on unmanned aerial vehicles are helping researchers to monitor the resistance of maize to tar spot complex and other foliar diseases.
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Source: The Economist Intelligence Unit (6 Jun 2019)
CIMMYT DG Martin Kropff and CABI CEO Trevor Nicholls propose six key actions to support family farmers.
CIMMYT’s director general and CABI’s CEO propose six ways to support family farmers.
New varieties deliver essential micronutrients to those who lack diverse diets.
CIMMYT’s mechanization team is in a quest to build the perfect machine for each farmer.
Crop scientists refute the flawed findings of a study questioning climate resilience in modern wheat breeding.