Study results suggest caution in designing agricultural policies based on evidence derived from inaccurate measurement protocols.
CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.
Water, heat and lime transform grain in a traditional Central American maize processing method.
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
One of CIMMYT and CGIAR’s biggest supporters, he sets out on a virtual book tour to spark collaborative action toward avoiding a climate disaster and calls for innovations in almost everything that we do.
CIMMYT’s tried and tested approaches in varietal turnover and decades of experience in strengthening maize and wheat seed systems have a lot to contribute to CGIAR’s plan of building robust food systems by 2030.
CIMMYT researchers outline the potential opportunities and key challenges of doubled haploid line development in maize.
Study validates importance and uncovers new benefits of crucial wheat genome segment.
Interactive map illustrates impacts of BGRI’s 15 years of collaboration for disease- and climate-resilient wheat.
Molecular breeding experts learn about state-of-the-art data analysis and visualization tools at Wheat Initiative workshops.
The head of the Maize Germplasm Bank, who retired in September, modernized the bank’s data curation and promoted outreach to maize landrace farming communities in the Americas.
On International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.