Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.
A new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.
CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
How to preserve and share the genetic biodiversity of maize.
Source: The Counter (21 May 2021)
Dave Hodson discusses why conservation may be the key to our survival.
In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.
Partnership of two world-class research institutes will harness state-of-the-art technology to find solutions for wheat farmers and consumers.
Source: The Guardian (27 Apr 2021)
Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
Alumni of CIMMYT’s historic wheat training program reflect on a powerful learning experience.
A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”
Five CIMMYT solutions for a fairer, healthier world.