Global

Publications

Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.

Features

Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.

Features

A new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.

Features

CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.

Videos

How to preserve and share the genetic biodiversity of maize.

In the media

Source: The Counter (21 May 2021)

Dave Hodson discusses why conservation may be the key to our survival.

Features

In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.

Member, CGIAR System Board

Member, CIMMYT Board of Trustees
Press releases

Partnership of two world-class research institutes will harness state-of-the-art technology to find solutions for wheat farmers and consumers.

In the media

Source: The Guardian (27 Apr 2021)

Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.

Features

From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.

Blogs

Alumni of CIMMYT’s historic wheat training program reflect on a powerful learning experience.

Press releases

A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”

Features

Five CIMMYT solutions for a fairer, healthier world.