Global

In the media

Source: Mashable (13 Aug 2021)

Matthew Reynolds talked to Mashable about the importance of developing drought-resistant crops through breeding programs to protect future wheat supplies.

News

CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.

Blogs

Advances in Artificial Intelligence and Machine Learning result in a breakthrough for automated detection of wheat rusts.

Wheat Geneticist/Molecular Breeder
Publications

New CIMMYT Brochure highlights value of maize and wheat science to battle rising undernourishment.

Blogs

Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.

Annual reports

For nearly a decade, the CGIAR Research Program on Maize has contributed to resilient, equitable and socially inclusive maize agri-food systems. 2020 proved this work to be more necessary than ever.

Annual reports

WHEAT supported the release of 63 CGIAR-derived high-yielding and climate-resilient wheat varieties in 2020, boosting farmer resilience and income throughout the wheat-growing world.

Press releases

New leadership will continue to build on scientific excellence on maize and wheat research.

Videos

CIMMYT and its partners worldwide continue to work on this complex challenge, so millions of smallholder farmers can protect their crops and feed their families.

News

Working towards resilience, renewal and transition in our agri-food systems.

Blogs

CIMMYT’s decision to focus on APR genes versus race-specific genes (R-genes) protects the livelihoods of millions of smallholder wheat farmers throughout Africa, Asia, and Latin America.

Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.

Press releases

CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.