Farmers are increasingly adopting conservation agriculture practices. This sustainable farming method is based on three principles: crop diversification, minimal soil movement and permanent soil cover.
Growing the right wheat varieties is necessary to nutritiously feed a growing population in the context of environmental stress.
Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.
The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.
Global conference will serve as forum for collaboration on crop production in water-limited environments.
An alternative conceptual framework uses a process-oriented approach to understand technological change that focuses more on the agency of different social actors in the agricultural system.
The Indonesian Agency for Agricultural Research and Development (IAARD) signed a memorandum of understanding with CIMMYT to reaffirm their research partnership for maize and wheat improvement.
Taking a social inclusion lens to social protection and the role of men in gender equality.
Wheat physiologist Carolina Rivera shares what it is like to be a woman in agricultural science working on one of the world’s biggest problems — how to feed a growing planet.