CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.
BBC radio show Witness History focuses on the life and work of Norman Borlaug.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
UN-sponsored report acknowledges CIMMYT’s use of data and technologies to promote sustainable farming in Latin America
CIMMYT’s work featured on the Counting on the World to Act report, produced by SDSN and TReNDS.
Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.
He was instrumental in preparing and distributing nursery results, which are still used by breeders.
WHEAT media sponsorship connects scientists and reporters at International Wheat Congress.
International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.
Source: FoodNavigator-LATAM (5 Aug 2019)
CIMMYT played a key role in facilitating the formation of this association promoting maize biodiversity.
In an interview for BBC Newsday, CIMMYT senior scientist Velu Govindan spoke of today’s challenges for wheat breeders.
More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.
This distinction acknowledges work that has had great international impact in the sciences and other fields.