Water, heat and lime transform grain in a traditional Central American maize processing method.
Agricultural experimental station in Toluca will be renamed to honor distinguished scientist.
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
Former CIMMYT Wheat Program director and distinguished scientist made remarkable contributions to wheat improvement worldwide.
Could an ancient and — in the Americas — commonplace practice help make maize agri-food systems more nutritious?
CIMMYT, the Government of Mexico and the Nobel Peace Center celebrate the 50-year anniversary of Norman Borlaug’s Nobel Peace Prize.
A special event will make a global call to action: to develop a transformational response of agriculture for peace.
New research establishes three new definitions for targeting wheat varieties in India and validates effectiveness of testing in Obregon, Mexico.
Global Wheat Program director Hans Braun retires, leaving behind a legacy of strong leadership and wheat for millions.
Monitor, Evaluation and Learning Manager uses technological tools to streamline data gathering and analysis for improved project design.
Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Alison Bentley introduces herself and CIMMYT’s innovative wheat research at the BGRI Technical Workshop.
Former director general Donald Winkelmann was instrumental in achieving growth and recognition for CIMMYT.
Bram Govaerts receives the highest distinction offered by the American Society of Agronomy.