Mexico
The man who fed the world
BBC radio show Witness History focuses on the life and work of Norman Borlaug.
A fresh look at the genes behind grain weight in spring bread wheat
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Winners of 2019 MAIZE Youth Innovators Awards – Latin America announced
Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.
Saving the giant
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
UN-sponsored report acknowledges CIMMYT’s use of data and technologies to promote sustainable farming in Latin America
CIMMYT’s work featured on the Counting on the World to Act report, produced by SDSN and TReNDS.
Back from the brink of extinction
Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.
Remembering Max Alcalá, who led CIMMYT’s wheat international nurseries
He was instrumental in preparing and distributing nursery results, which are still used by breeders.
Warmer night temperatures reduce wheat yields in Mexico, scientists say
International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.
‘Truly novel’: ProMaíz Nativo creates on-pack logo for native Mexican corn
Source: FoodNavigator-LATAM (5 Aug 2019)
CIMMYT played a key role in facilitating the formation of this association promoting maize biodiversity.
New association formed to support smallholder native maize farmers in Mexico
ProMaíz Nativo will promote small-scale landrace maize farmers through certification and fair market access.
Cobs & Spikes podcast: Women in wheat science
Wheat physiologist Carolina Rivera shares what it is like to be a woman in agricultural science working on one of the world’s biggest problems — how to feed a growing planet.
Experimental stations in Mexico improve global agriculture
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
Honoring the life and legacy of Fred Palmer
Palmer made key contributions in applied science to fight hunger and improve livelihoods in the 20th Century.
CIMMYT global partnership fights mutating wheat rust
Kenya research station offers a unique wheat science platform with global impact.
Top shelf: Who has access to the healthiest processed foods?
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
