Mexico
SADER reiterates call to transition towards sustainable agriculture
Source: La Journada (5 Jun 2020)
On World Environment and amidst a global pandemic, the Mexican Secretary of Agriculture and Rural Development highlights example of CIMMYT’s MasAgro project.
The many colors of maize, the material of life
The use of corn husk as veneer has helped a town to preserve maize biodiversity, protect the environment and reduce migration.
Farm mechanization under COVID-19
As the current pandemic and restrictions create labor constraints, CIMMYT experts discuss the role scale-appropriate farm machinery can play in addressing them.
CIMMYT for Mexico in times of a global pandemic
CIMMYT representatives discuss the impact of the pandemic on Mexico and why CIMMYT works towards more resilient agri-food systems with healthier and more prosperous people.
Plant-based materials catch on with home-goods designers
Source: The Manila Times (26 May 2020)
Mexican designer Fernando Laposse partnered with CIMMYT and works with a village of Mixtec farmers to transform unused maize husks into furniture.
Preserving the legacy of biodiversity
Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.
International analytics award goes to CGIAR centers for sustainable agriculture tools
The 2020 IAAA award recognizes groundbreaking data systems and tools helping more than 150,000 farmers in Mexico.
Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
CIMMYT postharvest specialist tests drying and storage technologies to help reduce grain losses.
New greenhouse honors scientist, aims to further maize wild relatives research
In an environment designed for experimental study and regeneration, maize ancestors can thrive.
Why heirloom tortillas are an endangered species
Source: Maclean's (6 Mar 2020)
Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.
One-minute science: Trent Blare and blue maize products
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
