Mexico

Climate adaptation and mitigation
In the media

Source: La Journada (5 Jun 2020)

On World Environment and amidst a global pandemic, the Mexican Secretary of Agriculture and Rural Development highlights example of CIMMYT’s MasAgro project.

Innovations
Features

The use of corn husk as veneer has helped a town to preserve maize biodiversity, protect the environment and reduce migration.

Innovations
Features

As the current pandemic and restrictions create labor constraints, CIMMYT experts discuss the role scale-appropriate farm machinery can play in addressing them.

Nutrition, health and food security
News

CIMMYT representatives discuss the impact of the pandemic on Mexico and why CIMMYT works towards more resilient agri-food systems with healthier and more prosperous people.

Nutrition, health and food security
In the media

Source: The Manila Times (26 May 2020)

Mexican designer Fernando Laposse partnered with CIMMYT and works with a village of Mixtec farmers to transform unused maize husks into furniture.

Nutrition, health and food security
Videos

Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.

Innovations
News

The 2020 IAAA award recognizes groundbreaking data systems and tools helping more than 150,000 farmers in Mexico.

Innovations
Features

CIMMYT postharvest specialist tests drying and storage technologies to help reduce grain losses.

Nutrition, health and food security
Features

In an environment designed for experimental study and regeneration, maize ancestors can thrive.

Member, CIMMYT Board of Trustees

Wheat Breeder
Nutrition, health and food security
In the media

Source: Maclean's (6 Mar 2020)

Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.

Videos

Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.