Mexico
CIMMYT becomes partner of choice in PepsiCo and Grupo Trimex’s sustainability strategy
Environmental health and biodiversity
The food and beverage company will source wheat produced sustainably from a milling company that buys grain from farmers in the BajĂo region of Mexico who will participate in CIMMYT’s research and capacity building networks.
The science behind the perfect bread and pasta flour
Nutrition, health and food security
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
Greenhouse technologies used to develop resilient maize and wheat varieties
Innovations
Source: Horti Daily (26 Aug 2021)
At CIMMYT’s experimental station in Toluca, Mexico, scientists use greenhouse technologies to develop improved varieties that boost production, prevent crop disease and improve smallholder farmers’ livelihood.
11 Women You Didn’t Know Revolutionized the World of Science
Nutrition, health and food security
Source: HelloGiggles (9 Aug 2021)
A list of women leaders in STEM features Evangelina Villegas—a plant chemist at CIMMYT during its early days whose ground-breaking work on quality protein maize helped combat malnutrition among developing communities.
Genome-wide association study puts tan spot-resistant genes in the spotlight
Innovations
CIMMYT’s collaboration with scientists in Kazakhstan finds a new, promising source of genetic resistance to tan spot, a damaging wheat disease.
An example of best practice
Innovations
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
Bram Govaerts asume la direcciĂłn general del Centro International de Mejoramiento de MaĂz y Trigo
Source: Debate (17 Jul 2021)
Improve rural women’s financial access to help solve hunger
Gender equality, youth and social inclusion
Gender equity is one of the best solutions for hunger. Why? The numbers speak for themselves.
New integrated methodology supports inclusive and resilient global food systems transformation
Nutrition, health and food security
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Breaking Ground: Fatima Camarillo invests in education
Capacity development
Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.
A view from above
Innovations
CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
