Mexico
Mexican Secretary of Agriculture joins new partners and longtime collaborators in Obregon
Nutrition, health and food security
Villalobos recognized the immense work ahead, but was optimistic that young scientists could carry on the legacy of Norman Borlaug.
Q&A with 2019 Women in Triticum awardee Carolina Rivera
Nutrition, health and food security
CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award.
Is a world without hunger possible, asks Germany’s minister Gerd Müller during his visit to CIMMYT
Gender equality, youth and social inclusion
Minister Müller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.
Farmers key to realizing EAT-Lancet report recommendations in Mexico, CIMMYT highlights
Climate adaptation and mitigation
CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.
Breaking Ground: Breeder Marcela C. Andrade bolsters maize with hardiness from ancestral races
Innovations
Traits sought include better resilience under high temperatures, drought conditions or the attacks of rapidly-evolving crop diseases.
Q&A: Expanding CIMMYT’s research agenda on markets and business
Nutrition, health and food security
CIMMYT economist Jason Donovan discusses the role of seed companies and food markets.
Cobs & Spikes podcast: Blue maize opportunities for Mexican farmers
Nutrition, health and food security
Find out how CIMMYT researchers are helping Mexican farmers tap into emerging markets for blue maize.
Winners of third Cargill-CIMMYT Award increase food production in Mexico
Nutrition, health and food security
The award supports initiatives that tackle food security challenges in Mexico through long-term solutions.
