Blue maize is a ubiquitous aspect of Mexico’s food culture, especially in the central highlands. Most of it is grown by small-scale farmers for local consumers who value it for its rich flavor and texture. But it’s also catching the attention of some food processing companies who are interested in its health benefits, as well as high-end culinary markets seeking authentic Mexican cuisine. Find out how CIMMYT researchers are helping Mexican farmers tap into two emerging markets that could boost incomes while conserving culture and biodiversity.
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The next episode of CIMMYT’s Cobs & Spikes #podcast is about blue maize in Mexico! #bluemaize #bluecorn #cimmyt @CGIAR pic.twitter.com/u4XPcxQUI1
— CIMMYT (@CIMMYT) October 19, 2018
Environmental health and biodiversity 
