Maize & Wheat Genebanks
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
The head of the Maize Germplasm Bank, who retired in September, modernized the bank’s data curation and promoted outreach to maize landrace farming communities in the Americas.
The use of corn husk as veneer has helped a town to preserve maize biodiversity, protect the environment and reduce migration.
Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.
In an environment designed for experimental study and regeneration, maize ancestors can thrive.
Half a century earlier, scientists collected and preserved samples of maize landraces in Morelos, Mexico. Now, descendants of those farmers were able to get back their ancestral maize seeds and, with them, a piece of their family history.
CIMMYT scientists join fellow experts in San Diego for world’s largest plant and animal genomics conference
Researchers share their work translating the latest molecular research into breeding solutions for better maize and wheat varieties.
Source: Nexus Media (12 Dec 2019)
The CIMMYT germplasm bank preserves the seeds of maize varieties from all over the world, including landraces very valuable to farmers.
Head of CIMMYT Wheat Germplasm Bank receives Frank N. Meyer Medal for contributions to germplasm collection, conservation and use.
Can you imagine a world without maize and wheat? We can’t!
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
Source: Fast Company (7 Jun 2019)
Designer Fernando Laposse collaborated with CIMMYT to find seeds and resuscitate six species of native Mexican corn.
Find out how CIMMYT researchers are helping Mexican farmers tap into emerging markets for blue maize.