Genetic resources
The man who fed the world
BBC radio show Witness History focuses on the life and work of Norman Borlaug.
The cereals imperative of future food systems
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Ten things you should know about maize and wheat
Can you imagine a world without maize and wheat? We can’t!
A fresh look at the genes behind grain weight in spring bread wheat
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Saving the giant
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
Researchers are hunting for the “climate gene” that can save food plants
Source: Aftenposten (24 Sep 2019)
CIMMYT’s plant breeding contributes to climate resilience of crops around the world.
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
Back from the brink of extinction
Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.
Ethiopian policymakers consider wider use of DNA fingerprinting
This tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.
Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
New paper outlines potential uses of genetic engineering technologies to address problems that affect resource-poor farmers and consumers.
CIMMYT research at the forefront of the digital revolution in African agriculture
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
More with less: Research for intensified food production with scarcer resources and heating climates
How plant breeding helps to feed the world.
Experimental stations in Mexico improve global agriculture
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
