Global
Landmark study generates genomic atlas for global wheat improvement
Innovations
CIMMYT contributes to sequencing genomes of 15 wheat varieties around the world.
Progress and opportunities for CIMMYT spring wheat breeding
Innovations
Scientists in the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project share history and latest results at annual wheat research gathering.
“CIMMYT is at my heart”
Capacity development
Global Wheat Program director Hans Braun retires, leaving behind a legacy of strong leadership and wheat for millions.
CIMMYT scientists recognized for impact
Innovations
Wheat researchers listed among world’s most influential scholars, based on citations.
International Whole Grain Day 2020
Nutrition, health and food security
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
The Cereal Serial: What are whole grains and why do they matter?
Nutrition, health and food security
CIMMYT maize and wheat quality experts explain the importance of whole grains for healthy diets.
What can the last 30 years of research tell us?
Climate adaptation and mitigation
An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.
Digital revolution can transform agri-food systems
Innovations
As the world becomes increasingly digital, the international agricultural research-for-development sector needs to keep up.
Reaping carbon credits from agriculture
Climate adaptation and mitigation
Source: Financial Express (30 Oct 2020)
Setting benchmarks for carbon sequestered or abated through farming and roping in companies to commercialize carbon credits can help agricultural income grow.
Crop Modeling community of practice
Capacity development
Improving global coordination of crop modeling efforts.