Global
Fireflies, food and future systems – scientists share inspiration behind choosing science as a lifestyle
Gender equality, youth and social inclusion
CIMMYT scientists and leaders join the International Day of Women and Girls in Science social media buzz and share stories about what inspired their careers.
One-minute science: Jelle Van Loon explains mechanization for agriculture
Innovations
Mechanization is about finding solutions for farmers in rural communities.
What is conservation agriculture?
Climate adaptation and mitigation
Farmers are increasingly adopting conservation agriculture practices. This sustainable farming method is based on three principles: crop diversification, minimal soil movement and permanent soil cover.
A wake-up call for the fertilizer industry
Climate adaptation and mitigation
At international conference, plant nutrition experts highlight the important role of sustainability.
One-minute science: Carolina Rivera explains wheat physiology
Innovations
Growing the right wheat varieties is necessary to nutritiously feed a growing population in the context of environmental stress.
CIMMYT scientists join fellow experts in San Diego for world’s largest plant and animal genomics conference
Innovations
Researchers share their work translating the latest molecular research into breeding solutions for better maize and wheat varieties.
Breaking Ground: Lara Roeven delves into complex gender dynamics
Gender equality, youth and social inclusion
CIMMYT researcher explores the ways in which gender norms influence agricultural innovation around the world.
New publications: Durum wheat selection under zero tillage increases early vigor and is neutral to yield
Innovations
Researchers demonstrate that CIMMYT’s durum wheat lines can be grown, bred, and selected under zero tillage or conventional tillage conditions without negatively affecting yield.
Prevention is better than cure
Innovations
Amos Alakonya talks pests, procedure, and why everyone should be concerned about seed health.
What is wheat blast?
Nutrition, health and food security
Wheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.
Harnessing research for climate-resilient wheat
Capacity development
A new video highlights the work of the Heat and Drought Wheat Improvement Consortium (HeDWIC) to create new climate-resilient wheat varieties.
Agricultural solutions to tackle humanity’s climate crisis
Climate adaptation and mitigation
Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.
