Global

News

tag icon Nutrition, health and food security

Rising populations will squeeze food systems worldwide. Science and partnerships can help.

News

tag icon Climate adaptation and mitigation

A transformation is urgently needed in the world’s food system to make it more resilient to climate change and to reduce its emissions, explains the Executive Director of the CGIAR System Organization in an op-ed.

Scientist and Head of the Seed Health Unit

EiB NARs Coordinator & Programming Lead

Associate Scientist - Postharvest Specialist
Publications

tag icon Innovations

Paper describes mindset and skills required to go from pilot project to sustainable systemic change at scale.

News

tag icon Nutrition, health and food security

Study results underscore the value of CIMMYT’s breeding programs.

Senior Scientist - Wheat Pathology and Genetics
In the media

tag icon Climate adaptation and mitigation

Source: Physics World (25 Jun 2019)

A CGIAR and CIMMYT study suggests that some countries and crops are more vulnerable to the effects of climate change than others.

News

tag icon Innovations

Harnessing the power of partnerships and innovation.

Annual reports

Harnessing the power of partnerships and innovation

In the media

tag icon Nutrition, health and food security

Source: Biotech News (23 Jun 2019)

CIMMYT, HarvestPlus and IITA have worked to develop provitamin A-enriched maize varieties and zinc-enriched maize and wheat.

Chair, CIMMYT Board of Trustees
Features

tag icon Innovations

Multispectral and thermal images taken by cameras on unmanned aerial vehicles are helping researchers to monitor the resistance of maize to tar spot complex and other foliar diseases.

Features

tag icon Nutrition, health and food security

An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.