CGIAR
Delegates gather in Morocco to combat nematodes in agriculture
Nutrition, health and food security
Eighty delegates from across the globe recently gathered at the 6th International Cereal Nematode Symposium in Agadir, Morocco to discuss the spread of nematodes.
Researchers set new climate services strategy in Bangladesh
Climate adaptation and mitigation
Scientists from across South and Southeast Asia launched a new agenda earlier this week to boost community involvement in developing climate information and extension messaging services across the region.
Leading nutritionist cites whole grains as critical for better nutrition and health
Nutrition, health and food security
People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.
Maize biofortification fights malnutrition in Pakistan
Nutrition, health and food security
In the face of endemic malnutrition, researchers in Pakistan are turning to biofortified maize to combat vitamin A, zinc and protein deficiencies.
Study reveals new opportunities to cut greenhouse gas emissions in India
Climate adaptation and mitigation
India is one of the world’s largest contributors to global warming, but simple changes in farm management can drastically cut emissions while meeting food demand.
New online portal offers information to curb maize lethal necrosis in Africa
Innovations
The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.
Zero till climate-smart wheat-rice-bean crop rotations in India curb emissions
Innovations
Zero tillage with residue retention techniques in rice-wheat-mung bean crop rotations result in the lowest global warming potential, a study on sustainable intensification in India shows.
Farmers in Pakistan benefit from new zinc-enriched high-yielding wheat
Nutrition, health and food security
Farmers in Pakistan are eagerly adopting a nutrient-enhanced wheat variety offering improved food security, higher incomes, health benefits and a delicious taste.
Moving zinc-enriched wheat into the mainstream
Nutrition, health and food security
In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.
Maize lethal necrosis quarantine facility opens avenues for introducing novel maize germplasm in southern Africa
Nutrition, health and food security
The maize lethal necrosis quarantine facility in southern Africa was officially opened in Zimbabwe on April 20, 2017.
DuPont Pioneer explores support for CGIAR Excellence in Breeding Platform
Innovations
A DuPont Pioneer leadership delegation visited CIMMYT HQ on 12 May, 2017.
Breakthroughs in agriculture for action on climate change
Climate adaptation and mitigation
Climate change presents a formidable challenge as one of the biggest constraints to improving food systems, food security and poverty alleviation around the world, especially for the world’s most vulnerable people.
Obstacles to gender-smart fertilizer use hurt livelihoods, scientists say
Gender equality, youth and social inclusion
Compiling gender-inclusive data could help scientists understand how to help improve nitrogen fertilizer application practices among smallholder farmers.
Despite hardships, women running own households provide model of empowerment and innovation
Gender equality, youth and social inclusion
GENNOVATE research reveals communities with numerous women-headed households record high levels of poverty reduction.
