CGIAR
Farmers must change to feed world up to 2050
Climate adaptation and mitigation
Source: Physics World (25 Jun 2019)
A CGIAR and CIMMYT study suggests that some countries and crops are more vulnerable to the effects of climate change than others.
Fighting hidden hunger with promising new approach
Nutrition, health and food security
Source: Biotech News (23 Jun 2019)
CIMMYT, HarvestPlus and IITA have worked to develop provitamin A-enriched maize varieties and zinc-enriched maize and wheat.
Are high land rental costs pricing African youth out of agriculture?
Gender equality, youth and social inclusion
Rural land grows scarce as populations rise and more youth farm for their livelihoods.
Seeds of progress
Gender equality, youth and social inclusion
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Seeds of progress – In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences
Gender equality, youth and social inclusion
Source: Seed Quest (20 Jun 2019)
CIMMYT researchers conducted interviews with women owners of seed companies in eastern and southern Africa.
Bird’s-eye view
Innovations
Multispectral and thermal images taken by cameras on unmanned aerial vehicles are helping researchers to monitor the resistance of maize to tar spot complex and other foliar diseases.
Research, innovation, partnerships, impact
Innovations
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
Nutrition, health and food security
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
The recipe for better food systems
Nutrition, health and food security
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Top shelf: Who has access to the healthiest processed foods?
Nutrition, health and food security
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
A burning issue
Climate adaptation and mitigation
How sustainable agriculture is helping mitigate air pollution in South Asia.
Biofortified maize and wheat can improve diets and health, new study shows
Nutrition, health and food security
New varieties deliver essential micronutrients to those who lack diverse diets.
Bangladesh increases efforts to fight fall armyworm
Nutrition, health and food security
Experts discussed the status of the outbreak, the role of research and applicable measures.
The fall armyworm, explained
Nutrition, health and food security
A series of infographics shows farmers in Bangladesh the threat of fall armyworm, how to identify it in the fields and what to do in case of damage.
Shifting to a demand-led maize improvement agenda
Climate adaptation and mitigation
In annual meeting, STMA project partners build on the successes of research in combatting drought, heat, pests and disease.
