CGIAR
Protecting plant health for food and nutritional security
Environmental health and biodiversity
Global networks present unified and transdisciplinary strategy to protect key crops from devastating pests and diseases.
CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean
Climate adaptation and mitigation
The new AgriLAC Resiliente Initiative will increase resilience, ecosystem services and the competitiveness of agrifood innovation systems in the region.
New CGIAR Initiative to catalyze resilient agrifood systems in eastern and southern Africa
Climate adaptation and mitigation
The Ukama Ustawi Initiative will help millions of vulnerable smallholders in 12 countries transition from maize-mixed systems to sustainably intensified, diversified, and de-risked agrifood systems.
New publications: Caste-gender intersectionalities in wheat-growing communities in Madhya Pradesh, India
Gender equality, youth and social inclusion
Study reveals gaps and interactions between caste, gender and agricultural decision-making.
Inspired by ‘enemy of world hunger’ Rajaram, national and global institutions and research centers strengthen their commitment to food security
Capacity development
Mexican authorities and international researchers pay tribute to World Food Prize Laureate and former wheat scientist Sanjaya Rajaram at the CIMMYT experimental station in Toluca named after him.
Turning data swamps into data lakes
Gender equality, youth and social inclusion
New metadata schema will make it easier for scientists to find and reuse open-access data.
CIMMYT to lead CGIAR varietal improvement and seed delivery project in Africa
Innovations
The AVISA project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops.
Celebrating the life of Rosalind Morris, trailblazer for women in agriculture
Gender equality, youth and social inclusion
An outstanding wheat cytogeneticist and professor, she peacefully passed away a few weeks shy of her 102nd birthday.
Experts analyze the impact of the Russia-Ukraine war on global food and energy systems
Nutrition, health and food security
CIMMYT director general urges stronger international cooperation to buffer the shock in food-insecure countries and drive a shift to resilience.
CGIAR research highlighted among climate innovations to meet net zero emissions
Climate adaptation and mitigation
Documentary features CIMMYT and Alliance scientists contributing to reduce greenhouse gas emissions from agriculture.
MAIZE partners announce a new manual for effectively managing maize lethal necrosis (MLN) disease
Environmental health and biodiversity
The manual builds on the lessons of a decade of work on MLN management in sub-Saharan Africa by CIMMYT and its partners.
The worst global food security crisis in 50 years could be already here
Climate adaptation and mitigation
At lectures at Cornell University, CIMMYT director general calls for quick united action to avert the unfolding food security crisis.
Russia-Ukraine conflict and global food security
Nutrition, health and food security
Explore our analysis of how the Russia-Ukraine war will impact global food security.
BNI-enhanced wheat research wins 2021 Cozzarelli Prize
Climate adaptation and mitigation
Study describing development of wheat with biological nitrogen inhibition ability from wild relative receives award for outstanding papers published in PNAS.