Improved maize varieties among top three CGIAR innovations adopted by up to 11 million households in Ethiopia, independent study shows.
Study shows investments and innovative policy decisions are increasing farmer incomes and national wheat productivity, with varieties originating from CIMMYT making a significant contribution.
In its seventh year, WHEAT helped farmers grow nutritious, resilient and high-yielding wheat, through cutting-edge research and 50 new CGIAR-derived varieties.
Source: Phys.org (11 Sep 2020)
Scientists complete one of the largest genetic analyses ever done of an agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
Source: Green Biz (10 Sep 2020)
CIMMYT’s drought-tolerant maize is boosting farmers’ yields and incomes, directly improving millions of lives.
Tunisia-based Septoria phenotyping platform plays critical role in identifying sources of resistance to the disease.
Climate change will see pests moving countries and continents as conditions become more favorable.
China-based CIMMYT-JAAS screening station aims for global impact in the fight against deadly Fusarium head blight.
Source: L'Economiste (5 Nov 2019)
CIMMYT, ICARDA and the Adaptation of African Agriculture Initiative join forces to prevent small farmers from suffering the effects of climate change.
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements.
New study finds that wheat farmers often do not accurately identify their varieties.
In an interview for BBC Newsday, Abeyo explained African countries’ potential to boost wheat production, and how CIMMYT is helping.
Source: Dhaka Tribune (24 Jul 2019)
With CIMMYT support, Bangladesh developed blast resistant wheat in the quickest possible time.
More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.