partnerships
Why co-creation is vital for sustainable agriculture
CIMMYT Director General Bram Govaerts explains to government and private sector partners how CIMMYT equips farmers to capitalize on new technologies, resulting in climate-smart processes and increased food security.
CIMMYT is prominent in global climate-food systems conversations, new study shows
Climate-food systems research at CIMMYT is informing the decisions of key actors from the scientific, development, and public policy communities.
More than machines
In collaboration with GIZ, CIMMYT’s Scaling Scan is helping Green Innovation Centers in Africa address the sustainability problem.
Earlier wheat planting will boost yields in eastern India
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
Wheat improvement: Food security in a changing climate
New textbook covers all aspects of wheat improvement, as well as rapidly evolving technologies and their potential to accelerate genetic gains and adaptation.
CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean
The new AgriLAC Resiliente Initiative will increase resilience, ecosystem services and the competitiveness of agrifood innovation systems in the region.
New CGIAR Initiative to catalyze resilient agrifood systems in eastern and southern Africa
The Ukama Ustawi Initiative will help millions of vulnerable smallholders in 12 countries transition from maize-mixed systems to sustainably intensified, diversified, and de-risked agrifood systems.
CIMMYT to lead CGIAR varietal improvement and seed delivery project in Africa
The AVISA project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops.
CIMMYT deeply regrets the passing of leading agriculture and forestry research expert Barbara H. Wells
As Director General of the International Potato Center (CIP) and as CGIAR’s Global Director for Genetic Innovation, Wells helped improve the health and livelihoods of millions of people.
2021 GAP Report endorses CIMMYT’s integrated agri-food systems methodology
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.
World-class laboratories and research fields to the service of Mexico and the world
Representatives of the Carlos Slim Foundation and Mexico’s National Agriculture Council (CNA) agree on the importance of collaboration between the public and private sectors, civil society and research organizations like CIMMYT.
CIMMYT becomes partner of choice in PepsiCo and Grupo Trimex’s sustainability strategy
The food and beverage company will source wheat produced sustainably from a milling company that buys grain from farmers in the Bajío region of Mexico who will participate in CIMMYT’s research and capacity building networks.
CIMMYT scientists join 60th All India Wheat and Barley Research Workers’ Meet
Meeting highlights new varieties, production growth and strengthened collaboration through Accelerating Genetic Gains in Maize and Wheat (AGG) project.
New solutions for chopping fodder
Partnership for mechanization bolsters economic prosperity in host communities near Rohingya refugee camps in Bangladesh.
México y EU establecen estrategia conjunta a favor de la seguridad alimentaria
Source: El Sol de México (16 May 2021)
Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.