partnerships
CIMMYT becomes partner of choice in PepsiCo and Grupo Trimex’s sustainability strategy
The food and beverage company will source wheat produced sustainably from a milling company that buys grain from farmers in the BajĂo region of Mexico who will participate in CIMMYT’s research and capacity building networks.
CIMMYT scientists join 60th All India Wheat and Barley Research Workers’ Meet
Meeting highlights new varieties, production growth and strengthened collaboration through Accelerating Genetic Gains in Maize and Wheat (AGG) project.
New solutions for chopping fodder
Partnership for mechanization bolsters economic prosperity in host communities near Rohingya refugee camps in Bangladesh.
CIMMYT and John Innes Centre announce strategic collaboration on wheat research
Partnership of two world-class research institutes will harness state-of-the-art technology to find solutions for wheat farmers and consumers.
Bill Gates highlights CIMMYT’s innovation in latest climate book
One of CIMMYT and CGIAR’s biggest supporters, he sets out on a virtual book tour to spark collaborative action toward avoiding a climate disaster and calls for innovations in almost everything that we do.
Five big steps toward wheat self-sufficiency in Pakistan
Pakistan’s goal to achieve self-sufficiency in wheat production just became more attainable with the release of five new wheat varieties.
The past, present and future of agricultural research
Researchers join government officials and other stakeholders to discuss collaborative research and development activities in Bangladesh.
“Let there be food to eat”
Longtime CIMMYT collaborator Ruth Wanyera nears retirement from an honorable and decorated career in wheat research.
An instant seed market
Seed fair in Masvingo, Zimbabwe — the first of its kind — increases smallholder access to stress tolerant varieties and knowledge on climate-smart technologies.
The beginning of a beautiful partnership
Experts discuss solutions to postharvest losses and how agricultural mechanization can benefit rural women in the Global South.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Tangible agricultural solutions shine at first online AGRF
CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.
Partners in nutrition
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
East Africa partners welcome “new era” in wheat breeding collaboration
Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.
Collaborating to accelerate genetic gains in maize and wheat
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
