CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
The manager of one of CIMMYT’s innovation nodes in Mexico works on the implementation of sustainable actions and strategies that integrate science to generate impact.
Source: The Rwandan (30 Jul 2020)
AGG project will deliver improved, stress resilient, nutritious seed to smallholders in sub-Saharan Africa and south Asia.
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
Portal will encourage rapid, iterative experimentation and global teamwork to address spread and impact of the invasive crop pest.
The use of corn husk as veneer has helped a town to preserve maize biodiversity, protect the environment and reduce migration.
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Stakeholders work together to strengthen systems for detecting, mitigating and managing the invasion of the destructive pest.
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
Public and private partners join forces to mitigate voracious pest.
China-based CIMMYT-JAAS screening station aims for global impact in the fight against deadly Fusarium head blight.
A new video highlights the work of the Heat and Drought Wheat Improvement Consortium (HeDWIC) to create new climate-resilient wheat varieties.