New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.

Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.

Researchers hypothesized that many wild wheat accessions in genebanks feature useful traits that can help diversify breeding programs.

Efforts to support inclusive and equitable access to seeds by farmers should recognize the different seed systems and the complementarity of formal and informal seed systems.

Representatives of the Carlos Slim Foundation and Mexico’s National Agriculture Council (CNA) agree on the importance of collaboration between the public and private sectors, civil society and research organizations like CIMMYT.

Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.

CIMMYT and CGIAR contributions to the SDGs highlighted in new campaign.

CIMMYT’s collaboration with scientists in Kazakhstan finds a new, promising source of genetic resistance to tan spot, a damaging wheat disease.

New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.

Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.

New leadership will continue to build on scientific excellence on maize and wheat research.

Working towards resilience, renewal and transition in our agri-food systems.

Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.

How to preserve and share the genetic biodiversity of maize.