News
Kenya Lifts 10-year Ban On GM Foods, Allows Open Cultivation, Importation Of White GM Maize
Source: New Nigerian Newspaper (20 Oct 2022)
Food crops and animal feeds produced through biotechnology innovations can now be imported into Kenya after the ban on genetically modified organisms (GMOs) was lifted.
CIMMYT delivers seed to Svalbard Global Seed Vault
Environmental health and biodiversity
Maize and wheat seeds stored in Svalbard are essential for protecting global biodiversity for future generations.
Annual Report 2021 launched
Capacity development
CIMMYT discovers and validates new science, translates it into innovations, and scales them up for farmers and society.
Drought and heat tolerance in bread wheat landraces
Climate adaptation and mitigation
Using technology often overlooked for analyzing genome qualities, scientists discover wheat landraces with resistance to the impacts of climate change.
AGG-Maize project registers impressive progress
Nutrition, health and food security
Achievements and next steps discussed at the review meeting in Nairobi, Kenya.
Because error has a price
Environmental health and biodiversity
Incorrect identification of crop varieties is widespread among farmers, according to a new CIMMYT study.
Cereal seed systems
Capacity development
Discover how CIMMYT scientists support getting new improved seeds to farmers fields, faster.
Afghan wheat landrace shows promise for rust resistance
Environmental health and biodiversity
Genetic analysis of the Afghan wheat landrace KU3067 reveals resistance to leaf rust and stripe rust, which can be used to develop further disease-resistant wheat varieties.
Pilot of new wheat variety improves yield for farmers in Ethiopia
Capacity development
Farmers in Ethiopia’s lowlands trialed usage of the Kingbird wheat variety, with promising results for improved yield and increased income.
Fighting back against Ug99 wheat stem rust
Environmental health and biodiversity
Source: Corteva (10 Aug 2022)
Genetic analysis plays a vital role in tackling crop diseases such as wheat stem rust, which can be financially devastating for farmers.
Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
Nutrition, health and food security
Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war.
China calls on G20 to support CGIAR to boost global food security
Climate adaptation and mitigation
The G20 Foreign Ministers’ meeting held on July 7-8 in Bali saw Chinese State Councillor and Foreign Minister, Wang Yi, highlight support for CGIAR as part of a proposed cooperation initiative to boost global food security.
Untapped potential of genome-edited crops explored in new research
Nutrition, health and food security
Analysis of evidence by scientists of the International Maize and Wheat Improvement Center (CIMMYT) and CGIAR concludes that the scientific risks of genome editing are similar to those of traditional breeding.
China to build international agricultural breeding center in Hainan
Climate adaptation and mitigation
Source: Xinhua News (14 Jul 2022)
A letter of cooperation has been signed in China to signal the start of a new partnership aiming to meet the global challenge of climate change and ensure food security.
CRISPR, 10 years on: Learning to rewrite the code of life
Innovations
Source: The New York Times (27 Jun 2022)
Kevin Pixley, Director Genetic Resources Program and Deputy Director General Research – Breeding & Genetics (a.i.) at CIMMYT, quoted in a New York Times article about genome-editing technologies.
